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    You are in: Home / Greek / Greek Croutons Recipe
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    Greek Croutons

    Greek Croutons. Photo by Pink_Diamond

    1/1 Photo of Greek Croutons

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    ~SarahBeth~'s Note:

    My favorite way to make croutons for a greek salad or for a ceasar salad. They will keep in an airtight container for 3-4 days in your pantry. We love these! Also, good for brushing on pita bread before toasting to make pita chips! I found this in a food magazine and altered it to make it more to our taste, but I cannot remember which magazine!

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    Serves: 4


    cups br ...

    Units: US | Metric


    1. 1
      Prejeat oven to 375°F.
    2. 2
      Put bread cubes in large bowl
    3. 3
      In small saucepan, heat oil and garlic, over med heat, until garlic begins to color.
    4. 4
      Cook garlic 3-5 minutes, stirring frequently and taking care to brown but not burn the garlic.
    5. 5
      Pour the oil through a strainer onto cubed bread.
    6. 6
      Gently toss until bread cubes are evenly coated.
    7. 7
      Trasnfer to baking sheet and toast the bread in oven, fipping occasionally, until golden on all sides, and still somewhat soft in middle, about 12 minutes.
    8. 8
      In the same bowl, mix remaining ingredients together and set aside.
    9. 9
      Return to bowl while still warm and toss with remaining crouton ingredients.
    10. 10
      Use with your favorite salad!

    Ratings & Reviews:

    • on July 15, 2010


      Made as listed and enjoyed them over a caesar salad. Very nice recipe, thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2010


      I thought the taste was more Italian due to the basil. We enjoyed it as a snack,but next time I'll try it in a salad. Made for zwt6.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Greek Croutons

    Serving Size: 1 (36 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 169.8
    Calories from Fat 126
    Total Fat 14.1 g
    Saturated Fat 1.9 g
    Cholesterol 0.0 mg
    Sodium 120.9 mg
    Total Carbohydrate 9.7 g
    Dietary Fiber 0.6 g
    Sugars 0.8 g
    Protein 1.5 g

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