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    You are in: Home / Greek / Greek Cypriot Salad Recipe
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    Greek Cypriot Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    MarieRynr's Note:

    This is a bit different than your normal Greek Salad in that it uses lambs lettuce and coriander for the salad leaves. You can add other ingredients if you wish or use lemon juice instead of vinegar.

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    Units: US | Metric


    1. 1
      Peel away the skin of the cucumber in alternate stripes lengthwise. Halve and then cut into slices and put in a salad bowl.
    2. 2
      Add the tomatoes, celery, olives, onion, lettuce and coriander to the bowl. Season with Sea salt and freshly ground black pepper and mix thoroughly.
    3. 3
      Mash the garlic until it is a smooth paste with a pinch of salt and then mix into the vinegar, mixing well until smooth. Whisk in the oil. Pour over the salad and mix gently to combine. Crumble the feta cheese and oregano over the top before serving.

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    Nutritional Facts for Greek Cypriot Salad

    Serving Size: 1 (426 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 451.8
    Calories from Fat 367
    Total Fat 40.8 g
    Saturated Fat 10.6 g
    Cholesterol 36.7 mg
    Sodium 894.5 mg
    Total Carbohydrate 16.0 g
    Dietary Fiber 4.9 g
    Sugars 6.7 g
    Protein 9.4 g

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