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    You are in: Home / Greek / Greek Death by Garlic Pasta Recipe
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    Greek Death by Garlic Pasta

    Greek Death by Garlic Pasta. Photo by Mike B.

    1/1 Photo of Greek Death by Garlic Pasta

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Mike B.'s Note:

    An Explosion of Garlic and Peppers, with a Greek Flair.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta according to pkg directions.
    2. 2
      While pasta is cooking, in a stir fry pan, Saute garlic and Peppers, in oil.
    3. 3
      Add Sausages,Olives and Greek seasoning to warm through.
    4. 4
      Toss hot pasta with garlic mixture, add salt
    5. 5
      Garnish with cheeses, lemon zest ,lemon juice, onion, pepper flakes and parsley.
    6. 6
      Serve immediately in a pre-warmed serving dish.

    Ratings & Reviews:

    • on February 28, 2002

      55

      I had to join in just to rant about this great recipe. I saw it recently and had to come back to say how easy this was to make. The taste is out of this world. Definitely a keeper !

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2001

      55

      A phenomenal dish. The taste was unlike anything I have made before. The flavors did not blend into each other, rather the really did act in harmony with each other. Every bite sent a shot of a different flavor, cool bitterness of the lemon, the sweet zing of of onion, the spicy bite of the sausage, the tang of the feta, and the cool sweetness of the peppers. Simply put my wife said it was the best dish I have ever made, followed by the question of when I would be maiming it again, and could we invite some friends over.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2002

      55

    Read All Reviews (26)

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    Nutritional Facts for Greek Death by Garlic Pasta

    Serving Size: 1 (334 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1346.8
     
    Calories from Fat 871
    64%
    Total Fat 96.8 g
    149%
    Saturated Fat 33.3 g
    166%
    Cholesterol 189.9 mg
    63%
    Sodium 2155.9 mg
    89%
    Total Carbohydrate 78.8 g
    26%
    Dietary Fiber 11.1 g
    44%
    Sugars 6.2 g
    24%
    Protein 42.5 g
    85%

    The following items or measurements are not included:

    Club House Greek seasoning

    black olives

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