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    You are in: Home / Greek / Greek Dilled Chicken With Lemon Basmati Rice Recipe
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    Greek Dilled Chicken With Lemon Basmati Rice

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    • on January 06, 2008

      Followed the recipe, using 1 c rice (since amt is not given in ingredients list) based on the amount of liquid in the recipe. At 20 mins, the chicken was done but the rice was not. There was also a lot of chicken broth that had not been absorbed (I may have simmered it on too low a heat setting). I let it cook for 5 mins more and the rice was done. I think just letting it sit off the heat and steam might have done the trick too. I served this with steamed green beans with spinach & strawberry salad to start. The chicken was moist and tender but just tasted like chicken so I had Evelyn/Athens' Tzatziki ...which was great. I will try this again w/ basmati.

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    Nutritional Facts for Greek Dilled Chicken With Lemon Basmati Rice

    Serving Size: 1 (257 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 270.9
     
    Calories from Fat 93
    34%
    Total Fat 10.3 g
    15%
    Saturated Fat 2.0 g
    10%
    Cholesterol 87.7 mg
    29%
    Sodium 697.7 mg
    29%
    Total Carbohydrate 3.5 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.6 g
    2%
    Protein 38.6 g
    77%

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