Greek Doctor Cocktail

"A cocktail with a Greek flare."
 
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photo by Maryland Jim photo by Maryland Jim
photo by Maryland Jim
photo by Charlotte J photo by Charlotte J
photo by Nif_H photo by Nif_H
photo by Kim127 photo by Kim127
photo by Boomette photo by Boomette
Ready In:
5mins
Ingredients:
4
Serves:
1
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ingredients

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directions

  • Shake ingredients together with 4 ice cubes.
  • Strain into an old-fashioned glass, and garnish with a slice of orange.

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Reviews

  1. 5 stars 'cause it ain't easy to make a mix with ouzo, or A'arag as Arabs call it. I add a few drops of grenadine if the booze is over powering, and use fresh ingredients.
     
  2. Sorry, but I'm still trying to develop my taste for Ouzo. I had to add about 6 times the amount of orange juice and that saved the drink for me. Made for the *Family Pick Round* of *ZWT 6* I'm cooking with team *Ya Ya Cookerhood*
     
  3. Oh so refreshing, especially when you 'accidentally' make too much on a warm Spring night. I loved the lemon juice in this because it cut down on the sweetness of the ouzo. I used freshly squeezed lemon and orange juice and served with a lemon slice. Made for ZWT6 for the No-Nonsense Nibblers. Thanks Sarah_Jayne! :)
     
  4. Very good cocktail. I never drink ouzo so it was a nice change. Made for ZWT 6.
     
  5. This had a very interesting flavor for me. I couldn't quite decide if I liked it or not. I like ouzo but this was just not the drink for me. I see others like it very much so it is just a personal preferance. Made for the Babes of ZWT4.
     
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Tweaks

  1. Made with pastis, was tart. Cut the lemon in half with sambuca and was very enjoyable. Will be trying with Ouzc as soon as I can get it.
     

RECIPE SUBMITTED BY

I am originally from the Philadelphia area of the United States but have been living in London, UK since 1996. I now have dual American and British citizenship. I became a widow at the age of 27 in 2004 but have managed to fall in love again and was married again on July 19, 2008. I have a double major honors degree in sociology and politics and am slowly working my way through a Masters. I am a wanabee writer but until that dream becomes a reality I work in internet marketing where I build websites for profit. So, it is nice to come to a site like this and just enjoy being on the internet rather than using it as a work environment. I am a BBW (big woman) but over the past two years I have lost over 80lbs and am working my way down the scales slowly but steadily. These days, I am trying to eat a lot less meat. So, I am trying to have as many vegetarian recipes in the week as I can manage. I have started a blog - <a href="http://weekendcarnivore.com/">Weekend Carnivore</a> where I blog about trying to eat a mostly vegetarian diet. I share a lot of my discovered recipes there. If I make one of your vegetarian recipes and I managed to take a good photo of it, chances are I will blog about it and tell everybody how much I enjoyed it. These are banners and buttons from Zaar events in which I have participated: <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/RSC%20Banners/RSC11-Participant.jpg"> <a href="http://s7.photobucket.com/albums/y254/Missymop/?action=view&current=metermaids.jpg" target="_blank"><img src="http://i7.photobucket.com/albums/y254/Missymop/metermaids.jpg" border="0" alt="Photobucket"></a> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg" border="0" alt="Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket"> <img src=http://i335.photobucket.com/albums/m445/mliss29/vegnswap1/group14tomato.jpg> <img src=http://i335.photobucket.com/albums/m445/mliss29/vegnswap3/group07kiwi.jpg> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/cookbookZWT.jpg" border="0" alt="I am alw">
 
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