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    You are in: Home / Greek / Greek Eggplant and Chicken Casserole Recipe
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    Greek Eggplant and Chicken Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    25 mins

    1 hrs 15 mins

    windhorse23's Note:

    from the WW website, here for safekeeping.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350ºF. Coat a 9 X 13-inch baking pan with cooking spray.
    2. 2
      Lay eggplant slices on paper towels and sprinkle tops with 3/4 teaspoon of salt. Let stand 20 minutes to draw moisture out.
    3. 3
      Meanwhile, coat a large nonstick skillet with cooking spray and set pan over medium-high heat. Add chicken and cook until browned, breaking up meat as it cooks, about 5 minutes. Add onion and garlic and cook until onion is soft, about 3 minutes more. Add fresh parsley, dried herbs, cinnamon, nutmeg and 1/2 teaspoon each of salt and pepper, and stir to coat. Cook 1 minute, until herbs and spices are fragrant.
    4. 4
      Add tomatoes and tomato paste and bring to a simmer. Reduce heat to low and simmer, uncovered, until sauce thickens, about 15 minutes. Transfer mixture to a large bowl and set aside.
    5. 5
      Off heat, coat surface of same skillet with cooking spray and set pan over medium-high heat. Wipe salt from eggplant slices with paper towel and add eggplant to hot skillet. Cook, until golden brown, about 2 minutes per side.
    6. 6
      Arrange half of eggplant slices on bottom of prepared baking pan, slightly overlapping pieces to cover entire surface of pan. Top eggplant with chicken mixture and then top chicken with 1/4 cup of grated topping. Top with remaining eggplant slices and remaining 1/2 cup of grated topping.
    7. 7
      Bake until top is golden brown and filling is hot, about 45 minutes. Let stand 10 minutes, slice into 6 pieces and serve.

    Ratings & Reviews:

    • 35

      I made this with chicken legs and without the soy cheese as that was what I had in the house. Delicious!! Helen

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Greek Eggplant and Chicken Casserole

    Serving Size: 1 (426 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 180.5
     
    Calories from Fat 14
    25%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 43.8 mg
    14%
    Sodium 868.6 mg
    36%
    Total Carbohydrate 23.1 g
    7%
    Dietary Fiber 8.8 g
    35%
    Sugars 11.0 g
    44%
    Protein 21.0 g
    42%

    The following items or measurements are not included:

    soy cheese

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