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    You are in: Home / Greek / Greek Eggplant and Walnut Pie Recipe
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    Greek Eggplant and Walnut Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Caroline Cooks's Note:

    A leetle taste of Greece right at home. Adapted from Gourmet. Add some cooked spicy sausage for a complete meal, if desired.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle eggplant with salt and drain in a colander 30 minutes; pat dry.
    2. 2
      Heat 2 tablespoons oil in a large nonstick skillet over medium-high heat until hot; fry eggplant in batches, adding about oil, if needed and turning once, until tender and golden brown, 5 -7 minutes.
    3. 3
      Drain on paper towels and cool to room temperature.
    4. 4
      Wipe skillet clean.
    5. 5
      Preheat oven to 375° with rack in middle level.
    6. 6
      Halve leek/green onion lengthwise and thinly slice.
    7. 7
      Cook leek in 1 tablespoons oil in skillet over medium heat until golden, 5-7 minutes.
    8. 8
      Add garlic to release fragrance; sauté about 2 minutes.
    9. 9
      Transfer to a bowl.
    10. 10
      Chop eggplant; add leek-garlic mixture with egg, cheeses, nuts, oregano, cumin, and salt and pepper to taste.
    11. 11
      Place one crust pie shell in 8”or 9" pie plate. Reserve remaining for top;.
    12. 12
      brush lightly with oil.
    13. 13
      Spread filling evenly in shell; cover with remaining pie crust and brush with a little olive oil.
    14. 14
      Cut several slits in top (to vent) and bake until golden brown, 45-50 minutes.
    15. 15
      Let stand 10 minutes before slicing into wedges.

    Ratings & Reviews:

    • on May 20, 2009

      45

      A lovely pie! Next time I make it I think I will cut down on the walnuts though as I found their taste slightly overpowering - half a cup would probably do for me. Thanks for posting the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Greek Eggplant and Walnut Pie

    Serving Size: 1 (225 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 572.3
     
    Calories from Fat 342
    59%
    Total Fat 38.0 g
    58%
    Saturated Fat 12.2 g
    61%
    Cholesterol 68.1 mg
    22%
    Sodium 612.1 mg
    25%
    Total Carbohydrate 43.6 g
    14%
    Dietary Fiber 8.2 g
    33%
    Sugars 5.5 g
    22%
    Protein 17.2 g
    34%

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