Prep 20 mins
Cook 0 mins
A simple cos lettuce salad, tossed with dill and toasted pine nuts. Serves 4- 6 people. For a gluten free diet- check the vinegar is GF.
- To toast the pine nuts- use a non-stick frypan and medium heat. Toss the pine nuts until you can see the colour changing and can smell them toasting. Be careful not to burn them. Cool.
- Finely shred the lettuce. Add the cooled pine nuts, shallots and dill. Toss to combine and mix.
- Whisk together the oil and vinegar.Season with salt and pepper.
- Drizzle the dressing over the lettuce salad and serve immediately.
Delicious salad despite being very basic and simple!! We have a chain restaurant here in Florida called "Bonefish Grill" and their house salad includes pine nuts and that is where I found I love toasted pine nuts in salads, so good, definitely don't skip them!!! I wasn't sure what Cos lettuce was so I clicked on the highlight and found: it's said to have originated on the Aegean island of Cos, romaine is also called Cos lettuce, learn something new everyday, lol!!! Thanks for sharing a great salad recipe. Made for ZWT9.
I garden butter lettuce, dill, and green onion. Loved the pine nuts w it. Made for zwt9.
I cut down to 2 servings using romaine lettuce and scallions. This is a nice simple salad and dressing that was very easy to make. I served it with Falafel Patties - Diabetic Friendly and Arabian Rice Aroz Mofalfal for a light and satisfying supper. Thanks for posting Jubes. Made for Zwizzle Chicks for ZWT6.