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    You are in: Home / Greek / Greek Farmers Green Salad Recipe
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    Greek Farmers Green Salad

    Greek  Farmers Green Salad. Photo by diner524

    1/3 Photos of Greek Farmers Green Salad

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    **Jubes**'s Note:

    A simple cos lettuce salad, tossed with dill and toasted pine nuts. Serves 4- 6 people. For a gluten free diet- check the vinegar is GF.

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    Units: US | Metric


    1. 1
      To toast the pine nuts- use a non-stick frypan and medium heat. Toss the pine nuts until you can see the colour changing and can smell them toasting. Be careful not to burn them. Cool.
    2. 2
      Finely shred the lettuce. Add the cooled pine nuts, shallots and dill. Toss to combine and mix.
    3. 3
      Whisk together the oil and vinegar.Season with salt and pepper.
    4. 4
      Drizzle the dressing over the lettuce salad and serve immediately.

    Ratings & Reviews:

    • on July 16, 2013


      Delicious salad despite being very basic and simple!! We have a chain restaurant here in Florida called "Bonefish Grill" and their house salad includes pine nuts and that is where I found I love toasted pine nuts in salads, so good, definitely don't skip them!!! I wasn't sure what Cos lettuce was so I clicked on the highlight and found: it's said to have originated on the Aegean island of Cos, romaine is also called Cos lettuce, learn something new everyday, lol!!! Thanks for sharing a great salad recipe. Made for ZWT9.

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    • on July 14, 2013


      I garden butter lettuce, dill, and green onion. Loved the pine nuts w it. Made for zwt9.

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    • on June 13, 2010


      I cut down to 2 servings using romaine lettuce and scallions. This is a nice simple salad and dressing that was very easy to make. I served it with Falafel Patties - Diabetic Friendly and Arabian Rice Aroz Mofalfal for a light and satisfying supper. Thanks for posting Jubes. Made for Zwizzle Chicks for ZWT6.

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    Read All Reviews (5)


    Nutritional Facts for Greek Farmers Green Salad

    Serving Size: 1 (364 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 241.2
    Calories from Fat 171
    Total Fat 19.1 g
    Saturated Fat 1.8 g
    Cholesterol 0.0 mg
    Sodium 54.8 mg
    Total Carbohydrate 15.9 g
    Dietary Fiber 7.2 g
    Sugars 4.3 g
    Protein 6.6 g

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