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    You are in: Home / Greek / Greek Feta Casserole Recipe
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    Greek Feta Casserole

    Greek Feta Casserole. Photo by loof

    1/4 Photos of Greek Feta Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    56 mins

    20 mins

    36 mins

    AZPARZYCH's Note:

    I found this in my Taste of Home: Best Ever Casseroles book that I received from the 2010 Cookbook Swap. Posting for ZWT6 Greece.

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    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees F.
    2. 2
      Cook macaroni according to package directions.
    3. 3
      In a bowl, combine the egg, milk and 1/4 cup cheese; stir in macaroni.
    4. 4
      Transfer to a greased 3-cup baking dish.
    5. 5
      In a skillet, cook pork and onions over medium heat until meat is no longer pink; drain.
    6. 6
      Stir in tomato sauce and cinnamon.
    7. 7
      Pour over macaroni mixture; sprinkle with remaining cheese.
    8. 8
      Cover and bake for 20 minutes.
    9. 9
      Uncover and bake 12-16 minutes longer or until bubbly and heated through.

    Browse Our Top Elbow Macaroni Recipes

    Ratings & Reviews:

    • on September 12, 2010


      Love casseroles on a crisp sunny fall day and this made our day perfect! Nice gooey cheese-yum! I seasoned the pork with 1/4 teaspoon pepper and 1 minced garlic. I used a marinara sauce with 1/4 teaspoon of cinnamon which we LOVED so don't wimp out on that. Made in a 1 1/2 quart casserole. The key ingredient is your choice of tomato sauce. Thank you AZPARZYCH for another great casserole.

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    • on July 21, 2013


      Great casserole dish! I had egg noodles on hand so that's what I used, and used ground turkey instead of pork. Loved the addition of the cinnamon in this. Thanks for sharing the recipe! Made for ZWT9, The Apron String Travelers

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    • on December 24, 2011


      For such a simple list of ingredients, this was surprisingly delicious! Made pretty much exactly to the recipe, using whole wheat pasta, skim milk, plain Hunt's tomato sauce, and a heaping 1/8 tsp cinnamon. I did use a little extra feta as I accidentally added too much to the pasta so had to add more to the top also (I did not have a problem with this as I LOVE feta LOL). The smallest casserole dish I have is 1 quart (4 cups) so that is what I used. Thanks for sharing AZ!

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    Nutritional Facts for Greek Feta Casserole

    Serving Size: 1 (288 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 559.7
    Calories from Fat 319
    Total Fat 35.5 g
    Saturated Fat 15.7 g
    Cholesterol 210.3 mg
    Sodium 848.0 mg
    Total Carbohydrate 26.3 g
    Dietary Fiber 2.0 g
    Sugars 5.3 g
    Protein 32.4 g

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