Greek Feta Casserole
photo by loof751
- Ready In:
- 56mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 1⁄2 cup elbow macaroni, uncooked
- 1 egg, lightly beaten
- 2 tablespoons milk
- 1⁄2 cup feta cheese, crumbled
- 1⁄2 lb ground pork
- 2 tablespoons onions, chopped
- 1⁄2 cup tomato sauce
- 1⁄8 - 1⁄4 teaspoon ground cinnamon
directions
- Preheat oven to 375 degrees F.
- Cook macaroni according to package directions.
- In a bowl, combine the egg, milk and 1/4 cup cheese; stir in macaroni.
- Transfer to a greased 3-cup baking dish.
- In a skillet, cook pork and onions over medium heat until meat is no longer pink; drain.
- Stir in tomato sauce and cinnamon.
- Pour over macaroni mixture; sprinkle with remaining cheese.
- Cover and bake for 20 minutes.
- Uncover and bake 12-16 minutes longer or until bubbly and heated through.
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Reviews
-
Love casseroles on a crisp sunny fall day and this made our day perfect! Nice gooey cheese-yum! I seasoned the pork with 1/4 teaspoon pepper and 1 minced garlic. I used a marinara sauce with 1/4 teaspoon of cinnamon which we LOVED so don't wimp out on that. Made in a 1 1/2 quart casserole. The key ingredient is your choice of tomato sauce. Thank you AZPARZYCH for another great casserole.
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For such a simple list of ingredients, this was surprisingly delicious! Made pretty much exactly to the recipe, using whole wheat pasta, skim milk, plain Hunt's tomato sauce, and a heaping 1/8 tsp cinnamon. I did use a little extra feta as I accidentally added too much to the pasta so had to add more to the top also (I did not have a problem with this as I LOVE feta LOL). The smallest casserole dish I have is 1 quart (4 cups) so that is what I used. Thanks for sharing AZ!
RECIPE SUBMITTED BY
AZPARZYCH
Peoria, 41
<p><span><strong>I am a stay at home mom to two wonderful boys; Joshua (8years), Kaiden (5 years), and baby GIRL, Madalynn (19 months)! I also have two fur babies (cats); Kobee, AJ; we had to put our youngest cat Sly down Jan 2014. :(. I am also married to my best friend, Jeff and have been since April 2005. I love cooking, hate cleaning and will do whatever I can to get out of it! I love grilling and baking. I do most of the grilling at my house, and bake for almost a week straight at Christmas time! I can make or will attempt just about anything, though I rarely make brownies, my husband's are the best! Homemade breads are not my friend, so I am always working on bread baking.</strong></span></p>
<p><span><strong>As for recipe ideas (besides zaar) Cooking Light Cookbooks are my favorites. I love to make new meals and try new things; it is hard though because my husband is picky when it comes to veggies (and hates seafood); If it were up to him we would have baked-bread crumb chicken and white rice at least one meal a day! Over the past couple years with zaar, I have found tons of new recipes my family normally wouldn’t eat but have been happily surprised with new favorites.</strong></span></p>
<p><span><strong>I love to join in all of the tag games; I haven't been as present as I would like, but as soon as my Jeff is back from working in Ohio I will be back in full tagging mode! </strong></span></p>
<p><span><strong>Cooking is my hobby and passion, I always like to host the family get togethers and volunteer for the potluck dishes. Most of all though are my kids; being home all day with them is fun and challenging, but I wouldn’t trade it for any salary!!</strong></span></p>