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    You are in: Home / Greek / Greek Feta Casserole Recipe
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    Greek Feta Casserole

    Greek Feta Casserole. Photo by loof

    1/4 Photos of Greek Feta Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    56 mins

    20 mins

    36 mins

    AZPARZYCH's Note:

    I found this in my Taste of Home: Best Ever Casseroles book that I received from the 2010 Cookbook Swap. Posting for ZWT6 Greece.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees F.
    2. 2
      Cook macaroni according to package directions.
    3. 3
      In a bowl, combine the egg, milk and 1/4 cup cheese; stir in macaroni.
    4. 4
      Transfer to a greased 3-cup baking dish.
    5. 5
      In a skillet, cook pork and onions over medium heat until meat is no longer pink; drain.
    6. 6
      Stir in tomato sauce and cinnamon.
    7. 7
      Pour over macaroni mixture; sprinkle with remaining cheese.
    8. 8
      Cover and bake for 20 minutes.
    9. 9
      Uncover and bake 12-16 minutes longer or until bubbly and heated through.

    Ratings & Reviews:

    • on September 12, 2010

      55

      Love casseroles on a crisp sunny fall day and this made our day perfect! Nice gooey cheese-yum! I seasoned the pork with 1/4 teaspoon pepper and 1 minced garlic. I used a marinara sauce with 1/4 teaspoon of cinnamon which we LOVED so don't wimp out on that. Made in a 1 1/2 quart casserole. The key ingredient is your choice of tomato sauce. Thank you AZPARZYCH for another great casserole.

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    • on July 21, 2013

      45

      Great casserole dish! I had egg noodles on hand so that's what I used, and used ground turkey instead of pork. Loved the addition of the cinnamon in this. Thanks for sharing the recipe! Made for ZWT9, The Apron String Travelers

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2011

      55

      For such a simple list of ingredients, this was surprisingly delicious! Made pretty much exactly to the recipe, using whole wheat pasta, skim milk, plain Hunt's tomato sauce, and a heaping 1/8 tsp cinnamon. I did use a little extra feta as I accidentally added too much to the pasta so had to add more to the top also (I did not have a problem with this as I LOVE feta LOL). The smallest casserole dish I have is 1 quart (4 cups) so that is what I used. Thanks for sharing AZ!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Greek Feta Casserole

    Serving Size: 1 (288 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 559.7
     
    Calories from Fat 319
    57%
    Total Fat 35.5 g
    54%
    Saturated Fat 15.7 g
    78%
    Cholesterol 210.3 mg
    70%
    Sodium 848.0 mg
    35%
    Total Carbohydrate 26.3 g
    8%
    Dietary Fiber 2.0 g
    8%
    Sugars 5.3 g
    21%
    Protein 32.4 g
    64%

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