Greek Feta Cheese Soufflés

"A nice feta cheese Souffle. Serve with Chablis, Chenin Blanc or Beaujolais wine. Enjoy"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 15mins
Ingredients:
9
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350°F.
  • Sprinkle salt over zucchini in a colander and toss lightly.
  • Let sit in a bowl 30 minutes.
  • Drain.
  • Rinse zucchini under cold water and drain.
  • Squeeze out excess liquid.
  • Set aside.
  • Melt butter in a saucepan over medium heat.
  • Gradually stir in flour and mustard. Gradually stir in milk.
  • Increase heat to high, stirring until mixture boils and thickens.
  • Transfer mixture to a bowl; cool slightly. Gently add 4 beaten egg yolks.
  • Stir in cheeses, zucchini mixture in small batches. Gently, fold in stiff beaten egg whites.
  • Divide mixture into 4 small ovenproof dishes.
  • Arrange dishes on oven tray and bake about 25 minutes, or until golden.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This was my first-ever attempt at a souffle, and what a success! Pleasing to the eye, easy to make, and a very subtle but lovely taste. Highly recommend this as a side dish to a spicy or more intensely-flavored main dish. I served this with Pan Steaks with Garlic-Mustard Sauce #86898, and it was the perfect compliment. Thanks for posting, Barb !
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes