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    You are in: Home / Greek / Greek Feta Cheese Soufflés Recipe
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    Greek Feta Cheese Soufflés

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    45 mins

    30 mins

    Barb Gertz's Note:

    A nice feta cheese Souffle. Serve with Chablis, Chenin Blanc or Beaujolais wine. Enjoy

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Sprinkle salt over zucchini in a colander and toss lightly.
    3. 3
      Let sit in a bowl 30 minutes.
    4. 4
      Drain.
    5. 5
      Rinse zucchini under cold water and drain.
    6. 6
      Squeeze out excess liquid.
    7. 7
      Set aside.
    8. 8
      Melt butter in a saucepan over medium heat.
    9. 9
      Gradually stir in flour and mustard. Gradually stir in milk.
    10. 10
      Increase heat to high, stirring until mixture boils and thickens.
    11. 11
      Transfer mixture to a bowl; cool slightly. Gently add 4 beaten egg yolks.
    12. 12
      Stir in cheeses, zucchini mixture in small batches. Gently, fold in stiff beaten egg whites.
    13. 13
      Divide mixture into 4 small ovenproof dishes.
    14. 14
      Arrange dishes on oven tray and bake about 25 minutes, or until golden.

    Ratings & Reviews:

    • on April 19, 2004

      55

      This was my first-ever attempt at a souffle, and what a success! Pleasing to the eye, easy to make, and a very subtle but lovely taste. Highly recommend this as a side dish to a spicy or more intensely-flavored main dish. I served this with Pan Steaks with Garlic-Mustard Sauce #86898, and it was the perfect compliment. Thanks for posting, Barb !

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Greek Feta Cheese Soufflés

    Serving Size: 1 (212 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 333.6
     
    Calories from Fat 229
    68%
    Total Fat 25.4 g
    39%
    Saturated Fat 14.7 g
    73%
    Cholesterol 277.3 mg
    92%
    Sodium 594.7 mg
    24%
    Total Carbohydrate 12.1 g
    4%
    Dietary Fiber 0.7 g
    3%
    Sugars 2.4 g
    9%
    Protein 14.5 g
    29%

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