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This was my first-ever attempt at a souffle, and what a success! Pleasing to the eye, easy to make, and a very subtle but lovely taste. Highly recommend this as a side dish to a spicy or more intensely-flavored main dish. I served this with Pan Steaks with Garlic-Mustard Sauce #86898, and it was the perfect compliment. Thanks for posting, Barb !

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FlemishMinx April 19, 2004
Greek Feta Cheese Soufflés