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    You are in: Home / Greek / Greek Feta Crescent Triangles Recipe
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    Greek Feta Crescent Triangles

    Greek Feta Crescent Triangles. Photo by French Tart

    1/10 Photos of Greek Feta Crescent Triangles

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    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    10 mins

    11 mins

    Mom2Rose's Note:

    Source: Pillsbury

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    Ingredients:

    Serves: 12

    Yield:

    mini tr ...

    Units: US | Metric

    • 4 ounces feta cheese with dried basil and tomato, finely crumbled (1 cup)
    • 2 tablespoons green onions, finely chopped
    • 1 egg, well beaten
    • 1 (8 ounce) can crescent rolls
    • 1 tablespoon grated parmesan cheese

    Directions:

    1. 1
      Heat oven to 375°F.
    2. 2
      In small bowl, mix feta cheese, green onions and 3 tablespoons of the beaten egg.
    3. 3
      Do not unroll dough; separate long roll into 2 shorter rolls at center perforations.
    4. 4
      Unroll 1 roll until 1 rectangle can be separated from the roll.
    5. 5
      Refrigerate remaining dough.
    6. 6
      Press dough into 7 1/2 x 5 inch rectangle, pressing diagonal perforations to seal.
    7. 7
      Cut rectangle into 6 (2 1/2 inch) squares.
    8. 8
      Top each dough square with slightly rounded measuring teaspoon of feta cheese mixture.
    9. 9
      Fold dough over filling, forming triangle; press edges to seal.
    10. 10
      On ungreased cookie sheets, place triangles 2 inches apart.
    11. 11
      Repeat with remaining 3 dough rectangles and feta cheese mixture.
    12. 12
      Brush tops with remaining beaten egg ad sprinkle lightly with Parmesan cheese.
    13. 13
      Bake 9-11 minutes or until golden brown; serve warm.

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    Ratings & Reviews:

    • on April 02, 2009

      45

      Nice treat! I used Pillsbury Creation Dough instead of crescent rolls and made then into 12 verses 24. Mine baked in 14 minutes. Next time I might put a small layer of italian dressing on each roll before adding feta mixture. Thanks for a nice treat M2R! Made for M2R's win in The Best of 2008 Cookbook Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2009

      55

      We loved these! They were gobbled up at my greek dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2009

      55

      We LOVED these! I have been testing recipe for a bridal shower that I am hosting and these passed the test. They are super easy to make and taste delicious. I made mine into squares instead of triangles. I think I would be just a tad more filling inside but other than that, I wouldn't change a thing. Thanks for posting a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Greek Feta Crescent Triangles

    Serving Size: 1 (24 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 66.2
     
    Calories from Fat 15
    23%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.5 g
    2%
    Cholesterol 25.3 mg
    8%
    Sodium 99.3 mg
    4%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 0.7 g
    2%
    Sugars 0.8 g
    3%
    Protein 2.5 g
    5%

    The following items or measurements are not included:

    feta cheese with dried basil and tomato

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