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    You are in: Home / Greek / Greek Feta Dip Recipe
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    Greek Feta Dip

    Greek Feta Dip. Photo by Baby Kato

    1/7 Photos of Greek Feta Dip

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Boomette's Note:

    A recipe from Coup de Pouce. Posted for ZWT - Greece

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    Serves: 4



    Units: US | Metric


    1. 1
      In a food processor, reduce in puree : feta, sour cream, roasted red pepper, garlic, chive, olive oil and Cayenne pepper.
    2. 2
      Serve with pita chips, veggies or anything you want ;).

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    Ratings & Reviews:

    • on July 16, 2012


      Delicious Boomie, just delicious, always looking for other ways to use greek sheep feta, so yummy. The dip was great, loads of flavor with a hint of heat, perfect. Made exactly as written. I also roasted my own sweet red pepper for a lovely burst of fresh flavor. Served with simple tostitos for a lovely afternoon snack. Thanks for sharing this treat.

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    • on September 08, 2011


      This was really easy to whip up and once chilled to blend flavors was great. I went to my jar of roasted bells and they had expired, so I threw out the jar and made this without them. I halved the recipe, just blending with a fork, and served with celery sticks. Made for a great appetizer. Thanks for sharing the recipe.

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    • on June 26, 2010


      Mmmmm, what a creamy, thick and yummy dip! I really enjoyed the sweetness of the roasted bell pepper in combination with the salty feta cheese. The chives added a lovely touch of flavour, too. YUM, I will definitely make this again! I too left out the oil and roasted a bell pepper myself. THANK YOU SO MUCH for sharing yet another easy to make and sure to please recipe with us, Boomie! Made and reviewed for Everyday Is A Holiday Tag Game June 2010.

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    Read All Reviews (5)


    Nutritional Facts for Greek Feta Dip

    Serving Size: 1 (92 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 220.3
    Calories from Fat 177
    Total Fat 19.7 g
    Saturated Fat 11.2 g
    Cholesterol 59.4 mg
    Sodium 701.0 mg
    Total Carbohydrate 3.5 g
    Dietary Fiber 0.1 g
    Sugars 3.0 g
    Protein 7.8 g

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