Total Time
5mins
Prep 5 mins
Cook 0 mins

A recipe from Coup de Pouce. Posted for ZWT - Greece

Ingredients Nutrition

Directions

  1. In a food processor, reduce in puree : feta, sour cream, roasted red pepper, garlic, chive, olive oil and Cayenne pepper.
  2. Serve with pita chips, veggies or anything you want ;).
Most Helpful

5 5

Delicious Boomie, just delicious, always looking for other ways to use greek sheep feta, so yummy. The dip was great, loads of flavor with a hint of heat, perfect. Made exactly as written. I also roasted my own sweet red pepper for a lovely burst of fresh flavor. Served with simple tostitos for a lovely afternoon snack. Thanks for sharing this treat.

5 5

This was really easy to whip up and once chilled to blend flavors was great. I went to my jar of roasted bells and they had expired, so I threw out the jar and made this without them. I halved the recipe, just blending with a fork, and served with celery sticks. Made for a great appetizer. Thanks for sharing the recipe.

5 5

Mmmmm, what a creamy, thick and yummy dip! I really enjoyed the sweetness of the roasted bell pepper in combination with the salty feta cheese. The chives added a lovely touch of flavour, too. YUM, I will definitely make this again! I too left out the oil and roasted a bell pepper myself. THANK YOU SO MUCH for sharing yet another easy to make and sure to please recipe with us, Boomie! Made and reviewed for Everyday Is A Holiday Tag Game June 2010.