2 Reviews

Great recipe. It is more like the feta saganaki that you get here in Germany than what you get in the US. It is gooey and flavourful. I squeezed some lemon over mine. In this sort of recipe, the quality of the cheese is very important so pick a good quality sheep's feta cheese to get the best results!

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Tea Girl January 15, 2010

Wow! When I first saw this recipe I knew it was going to be great, but it was not. It was fantastic!!! No more boring Caprese salads. This was simple, impressive and original. I would have given it 10 stars if I could! Thank you

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Katanashrp September 25, 2009
Greek Feta Saganaki