Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Greek / Greek Fish Pie Recipe
    Lost? Site Map

    Greek Fish Pie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Haryadoon's Note:

    This is based on a standard Greek leek and feta pie. I've added some new flavours that work extremely well together. The smell is fabulous, and this is sooooo easy to make.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 180°C (350°F).
    2. 2
      Cut the fish into small cubes. Put in a large bowl.
    3. 3
      Wash the leeks and chop off any withered or old green leaves. Chop in two lengthwise and slice into medium-thin half-rings. Add to the bowl.
    4. 4
      Chop the cheese into dice. Add to the bowl.
    5. 5
      Chop the bacon into small squares. Add to the bowl.
    6. 6
      In another bowl, beat the eggs with a fork, then add to the large bowl.
    7. 7
      Add salt and pepper to taste (remember there’s bacon in there) and mix thoroughly.
    8. 8
      Grease a pie plate. Melt butter.
    9. 9
      Place at least four sheets of filo onto the pie plate, brushing over with butter between each layer.
    10. 10
      Load in the filling. Cover with the another (at least) four layers of filo (or fold over the leftovers from the bottom, if the cover the top). Brush butter over the very top and cut a small knife-hole in the middle.
    11. 11
      Bake at 180°C for 40 – 50 minutes until top is golden brown.

    Browse Our Top Greek Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Greek Fish Pie

    Serving Size: 1 (161 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 609.4
     
    Calories from Fat 382
    62%
    Total Fat 42.5 g
    65%
    Saturated Fat 21.7 g
    108%
    Cholesterol 310.8 mg
    103%
    Sodium 1282.6 mg
    53%
    Total Carbohydrate 34.0 g
    11%
    Dietary Fiber 1.6 g
    6%
    Sugars 4.7 g
    19%
    Protein 22.1 g
    44%

    The following items or measurements are not included:

    fish

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes