Getting dinner on the table just got a whole lot easier.
Get ready to throw the ultimate parking lot party.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Battle after-school hunger pangs with these five-ingredient fixes.
We've rounded up every cupcake recipe you'll ever need.
As a member, you can save and organize your favorite recipes and more.Join Food.com
We've got all the eerie eats and silly treats for a fang-tastic night.
Did you know that there's a new food holiday 365 days a year? See what today is!
ALSO NEW: Get Our Food Holidays App!
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Want to see what this genius app can do? Check out our fun video showing you all the ins and outs.
Take your love of bacon to new levels with these aha tips.
Drip-free cones, secret banana messages, crazy-easy yogurt pops — well, hello there, cool mom!
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-3 of 3
on April 20, 2010
As per usual, dear friend ~ you have the best salads...ever. I love this for so many ways. The only change I (accidentally) made was forgetting to put the grape leaves (rolled) into the photo. Double darn. Oh well, this is the exact type of salad that is typical for our "Greek Town" that has absolute authentic Greek salad. As in typical Greek salad, it is more the mixture of tomato, cucumber, peppers, celery, Greek-olives, pepperoncini, and Greek yogurt. This is exactly what a "Greek salad" should be and is. Just amazing, Lainey! Loved it, and will make again often. I was able to throw this together rather quickly....made the dressing in the morning. Cut and prepped in the afternoon, tossed dressing with veggies to marinate for an hour before devouring. Made for Photo Forum event! April 2010people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 25, 2008
I really enjoyed this salad! I admit I did not make the pita toasts, and I didn't have the stuffed grape leaves, but the salad was great! I had it for dinner with brown rice and steamed zuchini and broccoli. Thanks Lainey!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By French Tart
on June 15, 2008
This was without doubt the most delicious and elegant Greek style salad that I have made on ZWT4! I have made 2 already - we eat salad every day, so it has been a delight to choose a different salad to make for the tour on a daily basis! I used store-bought stuffed vine (grape) leaves - Dolmas - from the Deli and also artisanal pitta breads as well. We had this as a main meal for lunch in the garden at my parent's house in England - they LOVED it as much as I did! As my mum is a vegetarian, she has asked me to print this recipe for her to keep for the future - that is a real accolade Lainey!! Absolutley delicious - a CLEVER combination of flavours AND textures - it is hard work with all the prep - but WELL worth it - do not let that put you off making this! Made for ZWT4 - merci! FT:-)people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (685 g)
Servings Per Recipe: 4