Keep those little turkeys busy on the big day.
That whole getting dinner on the table routine? Help is finally here.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Add a festive start to the evening with one of these spicy-sweet sips.
Having a hectic week? Prep dinner early and be rewarded when you walk in the door.
As a member, you can save and organize your favorite recipes and more.Join Food.com
Our one-stop shop has every recipe, tip and how-to you need.
Believe it or not, it's time to get merry. Our best recipes, tips and ideas are here to help.
ALSO NEW: Food.com: The App is Here
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Make sure happy hour is extra happy with these aha tricks.
Up your baking game with these five smart ideas.
Take your love of bacon to new levels with these aha tips.
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-3 of 3
on April 20, 2010
As per usual, dear friend ~ you have the best salads...ever. I love this for so many ways. The only change I (accidentally) made was forgetting to put the grape leaves (rolled) into the photo. Double darn. Oh well, this is the exact type of salad that is typical for our "Greek Town" that has absolute authentic Greek salad. As in typical Greek salad, it is more the mixture of tomato, cucumber, peppers, celery, Greek-olives, pepperoncini, and Greek yogurt. This is exactly what a "Greek salad" should be and is. Just amazing, Lainey! Loved it, and will make again often. I was able to throw this together rather quickly....made the dressing in the morning. Cut and prepped in the afternoon, tossed dressing with veggies to marinate for an hour before devouring. Made for Photo Forum event! April 2010people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 25, 2008
I really enjoyed this salad! I admit I did not make the pita toasts, and I didn't have the stuffed grape leaves, but the salad was great! I had it for dinner with brown rice and steamed zuchini and broccoli. Thanks Lainey!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By French Tart
on June 15, 2008
This was without doubt the most delicious and elegant Greek style salad that I have made on ZWT4! I have made 2 already - we eat salad every day, so it has been a delight to choose a different salad to make for the tour on a daily basis! I used store-bought stuffed vine (grape) leaves - Dolmas - from the Deli and also artisanal pitta breads as well. We had this as a main meal for lunch in the garden at my parent's house in England - they LOVED it as much as I did! As my mum is a vegetarian, she has asked me to print this recipe for her to keep for the future - that is a real accolade Lainey!! Absolutley delicious - a CLEVER combination of flavours AND textures - it is hard work with all the prep - but WELL worth it - do not let that put you off making this! Made for ZWT4 - merci! FT:-)people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (685 g)
Servings Per Recipe: 4