Greek Florentine Fettuccine
photo by patti k.
- Ready In:
- 45mins
- Ingredients:
- 16
- Yields:
-
8 1 cup servings
ingredients
- 1 medium onion, finely minced
- 1 tablespoon olive oil
- 3 fresh garlic cloves, minced
- 2 cups canned tomatoes, diced
- 2 tablespoons lemon juice
- 1 cup vegetable broth
- 1 teaspoon salt
- 11 teaspoons basil
- 1⁄2 teaspoon oregano
- 1 teaspoon dried parsley
- 1⁄2 teaspoon onion powder
- 1⁄2 teaspoon garlic powder
- 1 tablespoon mckay's vegan chicken seasoning (this is a vegan chicken seasoning but if you aren't vegetarian you can use regular chicken seasoning)
- 5 cups fresh spinach, chopped
- 1 cup black olives, sliced
- 1⁄2 lb fettuccine, uncooked
directions
- Cook pasta in boiling salted water until tender. Drain and set aside.
- While pasta is cooking, heat olive oil in a large skillet over medium heat. Add onion and garlic and sauté until onion is clear.
- Add remaining ingredients except for spinach, olives and pasta. Simmer for 15-20 minutes.
- Add fresh spinach and cook for an additional 5 minutes.
- Stir in olives and serve over fresh, hot pasta.
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RECIPE SUBMITTED BY
Update: We've moved back to the states, and are experiencing the joys of living in Wenatchee, WA for the first time! I'm spending most of my time in the kitchen canning, freezing, and drying fruit now and loving it!
We are a couple, Jason and Mollie, that loves to cook together. We have two wonderful DD's, Enjoli (9) and Emily (7) that make life so much more fun! I, Mollie, studied Nutrition so I try to make most of our meals healthy while still tasting great! Our girls love helping us cook...and eat! We're vegetarian and love eating healthy without missing any flavor! We try to eat mostly vegan, so we have many vegan recipes posted. We are world traveling missionaries and students that have visited many countries and have lived in the States, South Korea, and are currently in the Philippines. So we always need to adjust our menu based on the food available. Zaar has been a tremendous help!
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