Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Greek / Greek Florentine Fettuccine Recipe
    Lost? Site Map

    Greek Florentine Fettuccine

    Greek Florentine Fettuccine. Photo by pattikay in L.A.

    1/1 Photo of Greek Florentine Fettuccine

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Enjolinfam's Note:

    You can substitute frozen spinach for the fresh spinach, but I think fresh is the best. Also if you like things a bit spicy, try adding 1/4 tsp. cayenne pepper or 1/2 tsp. crushed red pepper. Another recipe from Brenda Walsh. Posted for ZWT 4.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    1 cup s ...

    Units: US | Metric


    1. 1
      Cook pasta in boiling salted water until tender. Drain and set aside.
    2. 2
      While pasta is cooking, heat olive oil in a large skillet over medium heat. Add onion and garlic and sauté until onion is clear.
    3. 3
      Add remaining ingredients except for spinach, olives and pasta. Simmer for 15-20 minutes.
    4. 4
      Add fresh spinach and cook for an additional 5 minutes.
    5. 5
      Stir in olives and serve over fresh, hot pasta.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on October 22, 2008


      This is a very nice meatless pasta dish and is very colorful. I added some crushed red pepper, which was excellent. I used chicken stock instead of vegetable stock and frozen spinach. I also topped it with a bit of parmesan cheese. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2008


      This is pretty good. I made a few changes in the spices/herbs by skipping some and using a spice mixture for the chicken seasoning. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Greek Florentine Fettuccine

    Serving Size: 1 (1174 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 168.1
    Calories from Fat 44
    Total Fat 4.9 g
    Saturated Fat 0.8 g
    Cholesterol 23.9 mg
    Sodium 535.8 mg
    Total Carbohydrate 26.8 g
    Dietary Fiber 2.7 g
    Sugars 2.9 g
    Protein 5.4 g

    The following items or measurements are not included:

    vegetable broth

    vegan chicken seasoning

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes