Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Greek / Greek Florentine Fettuccine Recipe
    Lost? Site Map

    Greek Florentine Fettuccine

    Greek Florentine Fettuccine. Photo by pattikay in L.A.

    1/1 Photo of Greek Florentine Fettuccine

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Enjolinfam's Note:

    You can substitute frozen spinach for the fresh spinach, but I think fresh is the best. Also if you like things a bit spicy, try adding 1/4 tsp. cayenne pepper or 1/2 tsp. crushed red pepper. Another recipe from Brenda Walsh. Posted for ZWT 4.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    1 cup s ...

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta in boiling salted water until tender. Drain and set aside.
    2. 2
      While pasta is cooking, heat olive oil in a large skillet over medium heat. Add onion and garlic and sauté until onion is clear.
    3. 3
      Add remaining ingredients except for spinach, olives and pasta. Simmer for 15-20 minutes.
    4. 4
      Add fresh spinach and cook for an additional 5 minutes.
    5. 5
      Stir in olives and serve over fresh, hot pasta.

    Ratings & Reviews:

    • on October 22, 2008

      55

      This is a very nice meatless pasta dish and is very colorful. I added some crushed red pepper, which was excellent. I used chicken stock instead of vegetable stock and frozen spinach. I also topped it with a bit of parmesan cheese. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2008

      45

      This is pretty good. I made a few changes in the spices/herbs by skipping some and using a spice mixture for the chicken seasoning. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Greek Florentine Fettuccine

    Serving Size: 1 (1174 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 168.1
     
    Calories from Fat 44
    26%
    Total Fat 4.9 g
    7%
    Saturated Fat 0.8 g
    4%
    Cholesterol 23.9 mg
    7%
    Sodium 535.8 mg
    22%
    Total Carbohydrate 26.8 g
    8%
    Dietary Fiber 2.7 g
    11%
    Sugars 2.9 g
    11%
    Protein 5.4 g
    10%

    The following items or measurements are not included:

    vegetable broth

    vegan chicken seasoning

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites