19 Reviews

This is a great recipe. My family loves it. I double the recipe and fish to feed my lot of 5. Very easy and great tasting.

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Laura Owens February 14, 2003

This makes fabulous tasting fish! We really enjoyed this recipe. I left out the oil and cooked the fish, in the dish with the sauce, under the broiler rather than heat up the whole oven. Great!

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dale! May 09, 2003

Very good baked flounder! Thanks Dancer for sharing!

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ellie_ November 07, 2003

I tried this with fresh haddock instead of flounder and it is just delicious. I love the combination of flavors, especially the lemon and oregano. A nice lift from the ordinary and not so hard on the calories either. Thanks, Dancer^!

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*Pixie* May 15, 2003

Couldn't be better: Low fat, low carb, low effort, great taste. I cooked 1 1/2 lbs of fish hoping for leftovers. My husband ate it all. The sauce was plenty, even for the extra amount of fish. I will definitely make this again.

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surus January 21, 2004

I really wanted to like this but didn't. The flounder I bought was very fishy tasting but we were also not fans of the seasoning.

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Brooke's Kitchen January 06, 2010

This was quick and easy, but we probably won't make it again. No one in the house had eaten flounder before, and we really didn't care for the fish itself, but the seasoning was pretty good... Might try again if I am brave enough to try flounder again... as I did buy the cheap stuff this time. The fish we had was quite "fishy" tasting...

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Queen Roachie August 04, 2009

All I had on hand was limes and red wine vinegar. It was very good. The kids enjoyed it. :) Hope to try it again soon with lemons and balsamic.

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amensista May 17, 2009

This was super quick and easy to make on a weeknight with things I usually have on hand. The flavor was fine; not especially wonderful but a good solid dinner.

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ladypit November 04, 2008

We had this for dinner tonight. It was good. It was a change from how we usually fix fish. It was nice, but not our favorite recipe. It was light and Italian. Thanks for posting it.

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Sweetiebarbara August 23, 2008
Greek Flounder