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    You are in: Home / Greek / Greek French Fries Recipe
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    Greek French Fries

    Greek French Fries. Photo by iLuv2cook 2

    1/1 Photo of Greek French Fries

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Kefalonitissa's Note:

    The smell of these babies frying in extra virgin olive oil reminds me of my childhood days in Kefalonia. The aroma would perfume the whole village when my yiayia would fry these potatoes. Back when I was a little girl in the 80's, Greeks were still only using extra virgin olive oil, even for frying. Nowadays, it's a bit different in Greece with cheaper oils readily available. You can use corn oil if you want to make these often, but you have to do it at least once with extra virgin olive oil. Don't be cheap.

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    Units: US | Metric


    1. 1
      In a large skillet, heat the olive oil. To test when it's ready, use the handle on a wooden spoon by placing it erect in the oil. If bubbles start forming around it, you know it's ready.
    2. 2
      Add the potatoes, being careful not to crowd them. If you put too many, the temperature of the oil will drop, and they will come out mushy. Fry them in batches instead.
    3. 3
      Once golden brown, remove and place on paper towels.
    4. 4
      Season with salt, pepper, and oregano.
    5. 5
      Add some grated cheese if you wish. Just remember not to salt the potatoes too much if you add the cheese.
    6. 6
      A few drops of lemon juice on top is a must for my Greek taste buds.

    Ratings & Reviews:

    • on November 29, 2006


      YUMMY! Really good topped off with Grated Greek Kefalotiri and FRESH Greek Oregano! This is how they make french fries in GREECE ~ YIASOU CHEF KEFALONITISSA MOU!

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    • on October 02, 2006


      This is my first review. Havent tried these yet..but they look fabulous...esp with the Extra Virgin Oil. Will try it soon.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Greek French Fries

    Serving Size: 1 (490 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 2146.5
    Calories from Fat 1946
    Total Fat 216.2 g
    Saturated Fat 29.9 g
    Cholesterol 0.0 mg
    Sodium 15.2 mg
    Total Carbohydrate 54.9 g
    Dietary Fiber 4.9 g
    Sugars 2.4 g
    Protein 5.0 g

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