Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Greek / Greek Fricassee of Lamb Recipe
    Lost? Site Map

    Greek Fricassee of Lamb

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on February 02, 2009

      Delicious! I cut up a boneless leg of lamb because that's what my store had. The sauce was wonderful. We served it in a bowl over cooked short-grain rice, which worked out really well because it absorbed the sauce even as we were eating...so the rice turned into a creamy risotto-type dish. I might try this again with pork as another reviewer did (is that blasphemy??) just because it's so much cheaper and widely available in the US. Thanks for sharing another great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2007

      Awesome recipe :) But Evelyn isn't a Greek name, you must not be Greek- don't lie it's ok if you aren't :) No I'm just kidding. This is fabulous. ps I know a Greek who doesn't like this meal - so maybe not just for the Greeks. :P

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2006

      One word says it all ~ YUM! This is a delicious comfort greek dish. FRESH DILL is a MUST, as EV mentions. I added a combo of SWISS CHARD and ROMAINE LETTUCE, CELERY, lots of PARSLEY,extra LEMON (LOVE SOURNESS OF THIS DISH!) ALSO, I made this with PORK as I don't prefer LAMB~everyone LOVED IT!! TWO THUMBS UP! THANKS...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2006

      Bravo, Evelyn! Today I cooked for my family, and they were delighted! I made this dish with lamb, of course, and only thing that I`ve changed in your recipe, is that I`ve put 1/2 tablespoon of honey, to add sweetness (a bit) to a perfect sourness of the eggs-lemon sauce... Thanks, I`ll probably try more of your Greek food recipes!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Greek Fricassee of Lamb

    Serving Size: 1 (985 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1129.2
     
    Calories from Fat 702
    62%
    Total Fat 78.0 g
    120%
    Saturated Fat 30.1 g
    150%
    Cholesterol 288.4 mg
    96%
    Sodium 278.7 mg
    11%
    Total Carbohydrate 36.0 g
    12%
    Dietary Fiber 18.1 g
    72%
    Sugars 11.2 g
    45%
    Protein 62.6 g
    125%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites