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    You are in: Home / Greek / Greek Fricassee of Lamb Recipe
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    Greek Fricassee of Lamb

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 02, 2009

      Delicious! I cut up a boneless leg of lamb because that's what my store had. The sauce was wonderful. We served it in a bowl over cooked short-grain rice, which worked out really well because it absorbed the sauce even as we were the rice turned into a creamy risotto-type dish. I might try this again with pork as another reviewer did (is that blasphemy??) just because it's so much cheaper and widely available in the US. Thanks for sharing another great recipe.

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    • on February 10, 2007

      Awesome recipe :) But Evelyn isn't a Greek name, you must not be Greek- don't lie it's ok if you aren't :) No I'm just kidding. This is fabulous. ps I know a Greek who doesn't like this meal - so maybe not just for the Greeks. :P

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    • on October 12, 2006

      One word says it all ~ YUM! This is a delicious comfort greek dish. FRESH DILL is a MUST, as EV mentions. I added a combo of SWISS CHARD and ROMAINE LETTUCE, CELERY, lots of PARSLEY,extra LEMON (LOVE SOURNESS OF THIS DISH!) ALSO, I made this with PORK as I don't prefer LAMB~everyone LOVED IT!! TWO THUMBS UP! THANKS...

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    • on March 23, 2006

      Bravo, Evelyn! Today I cooked for my family, and they were delighted! I made this dish with lamb, of course, and only thing that I`ve changed in your recipe, is that I`ve put 1/2 tablespoon of honey, to add sweetness (a bit) to a perfect sourness of the eggs-lemon sauce... Thanks, I`ll probably try more of your Greek food recipes!

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    Nutritional Facts for Greek Fricassee of Lamb

    Serving Size: 1 (985 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1129.2
    Calories from Fat 702
    Total Fat 78.0 g
    Saturated Fat 30.1 g
    Cholesterol 288.4 mg
    Sodium 278.7 mg
    Total Carbohydrate 36.0 g
    Dietary Fiber 18.1 g
    Sugars 11.2 g
    Protein 62.6 g

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