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Showing 1-3 of 3
on October 29, 2011
LOVED IT! Sue, this is my very favorite dessert, but I'd never had it with the orange flavoring. Wow, absolutely over-the-top delicious! It was the perfect ending to our Greek Father's Day meal. Thank you so much for posting and tell your husband he's got great taste, in dessert and in women :lol: Made for ZWT, please see my rating system as I rate tougher than most.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 02, 2006
it was a home and away star that got me interested in this tart.... in australia we have a traditional pastry called "Vanilla Slice" i am wonder if this was the originalpeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By chef Nic
on February 20, 2006
This was GRRREAT, I wasn't sure what to expect with the cream of wheat, but I had two people tell me that they never even had anything as good in Greece. I should note that I didn't have any orange flower water so I just used a little more orage zest and a little more orange juice. I will most definately make this again. Thank you Sue L I just wish I knew how to pronounce it..LOLpeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (4303 g)
Servings Per Recipe: 1
The following items or measurements are not included:
orange flower water