Greek Garbanzo Bean Salad
photo by LifeIsGood
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
10-12
ingredients
- 2 (15 ounce) cans garbanzo beans, drained
- 1 (14 ounce) can artichoke hearts, drained and quartered
- 1 (12 ounce) jar pitted kalamata olives, drained
- 2 cucumbers, halved lengthwise and sliced
- 1 cup grape tomatoes (I cut them in half)
- 1⁄2 red onion, chopped
- 2 garlic cloves, minced
- 4 ounces crumbled feta cheese
- 1⁄4 cup greek dressing (or Italian dressing)
- 1⁄2 lemon, juice of
- salt and pepper, to taste
directions
- Combine all ingredients in a large bowl.
- Toss well and refrigerate 1-2 hours before serving.
- Serve chilled.
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Reviews
-
Must admit that for the most part I was indulging my other half, since I'm not really, really fond of garbanzo beans, artichokes or feta cheese! Well, that & the fact that I needed an enticing addition to a vegetarian lunch for the 2 of us & my son & DIL! Worked out just fine, too, what with those other 3 making such a fuss about how great it tasted! That, of course, is what I wanted, so I was a happy camper! Thanks for posting a great recipe! [Tagged & made in Please Review My Recipe]
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I made this exactly as posted and it was absolutely delicious! This goes together so quickly and easily, which qualifies it as something I will make often. The flavors really blend together nicely. This made a delicious side dish for our grilled dinner, and it also packs well for a nutritious and satisfying lunch. Thanks for sharing this versatile recipe.
RECIPE SUBMITTED BY
NorthwestGal
United States
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