Greek Garbanzo Bean Salad

"This is a great salad recipe that I found on Allrecipes (submitted by Kim Fusich). I am posting it with the changes suggested by multiple reviewers, because I think those changes really boosted the flavor of this salad. I posted a separate Italian version because I think the two salads are significantly different."
 
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photo by LifeIsGood photo by LifeIsGood
photo by LifeIsGood
photo by JackieOhNo! photo by JackieOhNo!
Ready In:
30mins
Ingredients:
11
Serves:
10-12
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ingredients

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directions

  • Combine all ingredients in a large bowl.
  • Toss well and refrigerate 1-2 hours before serving.
  • Serve chilled.

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Reviews

  1. What an excellent blend of flavors! Delicious. I wouldn't change a thing. Thank you posting. Made for ZWT9 and the Soup-A-Stars.
     
  2. Must admit that for the most part I was indulging my other half, since I'm not really, really fond of garbanzo beans, artichokes or feta cheese! Well, that & the fact that I needed an enticing addition to a vegetarian lunch for the 2 of us & my son & DIL! Worked out just fine, too, what with those other 3 making such a fuss about how great it tasted! That, of course, is what I wanted, so I was a happy camper! Thanks for posting a great recipe! [Tagged & made in Please Review My Recipe]
     
  3. A delicious salad! I used a red wine vinaigrette that went perfectly. Thanks! Made for PRMR game.
     
  4. I made this exactly as posted and it was absolutely delicious! This goes together so quickly and easily, which qualifies it as something I will make often. The flavors really blend together nicely. This made a delicious side dish for our grilled dinner, and it also packs well for a nutritious and satisfying lunch. Thanks for sharing this versatile recipe.
     
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RECIPE SUBMITTED BY

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