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    You are in: Home / Greek / Greek Garbanzo Bean Salad Recipe
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    Greek Garbanzo Bean Salad

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 23, 2013

      What an excellent blend of flavors! Delicious. I wouldn't change a thing. Thank you posting. Made for ZWT9 and the Soup-A-Stars.

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    • on September 10, 2011

      Must admit that for the most part I was indulging my other half, since I'm not really, really fond of garbanzo beans, artichokes or feta cheese! Well, that & the fact that I needed an enticing addition to a vegetarian lunch for the 2 of us & my son & DIL! Worked out just fine, too, what with those other 3 making such a fuss about how great it tasted! That, of course, is what I wanted, so I was a happy camper! Thanks for posting a great recipe! [Tagged & made in Please Review My Recipe]

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    • on January 18, 2012

      A delicious salad! I used a red wine vinaigrette that went perfectly. Thanks! Made for PRMR game.

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    • on September 05, 2011

      I made this exactly as posted and it was absolutely delicious! This goes together so quickly and easily, which qualifies it as something I will make often. The flavors really blend together nicely. This made a delicious side dish for our grilled dinner, and it also packs well for a nutritious and satisfying lunch. Thanks for sharing this versatile recipe.

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    Nutritional Facts for Greek Garbanzo Bean Salad

    Serving Size: 1 (212 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 209.1
     
    Calories from Fat 66
    32%
    Total Fat 7.4 g
    11%
    Saturated Fat 2.4 g
    12%
    Cholesterol 10.7 mg
    3%
    Sodium 666.8 mg
    27%
    Total Carbohydrate 30.3 g
    10%
    Dietary Fiber 8.9 g
    35%
    Sugars 2.5 g
    10%
    Protein 8.0 g
    16%

    The following items or measurements are not included:

    greek dressing

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