Greek Garden Salad for 2

Mama's Kitchen (Hope)'s Note:

From Taste of Home Cooking for 2. Green peppers, fresh olives and lots of feta! Only two steps to an amazing looking salad. I have not made this yet but it sounds wonderful. Submitted for Zaar World Tour 2005

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Servings: 2

• 1 medium tomato, chopped
• 1/3 cup cucumber, chopped
• 1/4 cup green pepper, chopped
• 1/4 cup red pepper, chopped
• 1/4 cup feta, crumbled
• 2 tablespoons stuffed green olives, sliced
• 2 tablespoons black olives, sliced
• 1/4 cup Italian salad dressing
• 1 dash oregano

Directions:

1. Combine first 7 ingredients in a large bowl.
2. Just before serving add salad dressing and oregano and toss to coat.

Reviews

[Chef Drea]

Very very tasty. I love feta cheese so I was specifically looking for a recipe that called for it. I left out the cucumber and black olives and I only sliced up to [big] stuffed olives - I'm not an olive person and I didn't have cucumbers on hand. I doubled up on the feta cheese. I didn't adhere to the exact measurements, I just threw it together, I added onions and yellow pepper because I had those on hand as well. I didn't care for the olives, even the little that I used, so I will leave that out in the future. Next time I will add red onions. I loved loved LOVED this dish...this is definitely a keeper.

[Lainey6605]

An excellent salad. I used olive oil, balsamic vinaigrette and a touch of sugar for the dressing. Very tasty! Made for ZWT4 for the Tastebud Tickling Travellers.

[PaulaG]

I love Greek garden salads and this was perfect and oh so easy. My dressing was olive oil and balsamic vinaigrette. Made for *ZWT 4*