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    You are in: Home / Greek / Greek Garlic Sauce Recipe
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    Greek Garlic Sauce

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 11, 2010

      This recipe really intrigued me because I had never seen anything like this before. It was funny because we found the vinegar overpowering in the sauce when we tasted it on its own, but as a sauce or a dip for veggies, it was great! Definitely something I'd make again, and a great way to use up the last couple of potatoes. Thanks!

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    • on June 13, 2008

      ZWT4: Excellent and unique dip! We served it with crudites, soft bread and pita chips!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2008

      I made this to have along with some fresh carrots and celery for a snack. It was really good! I liked the flavors of the lemon and did add about 3 T. Feta cheese crumbled for added flavor. Made for Newest Zaar Stars Tag Game Linda

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    Nutritional Facts for Greek Garlic Sauce

    Serving Size: 1 (1001 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 255.9
     
    Calories from Fat 183
    71%
    Total Fat 20.3 g
    31%
    Saturated Fat 2.8 g
    14%
    Cholesterol 0.0 mg
    0%
    Sodium 115.4 mg
    4%
    Total Carbohydrate 17.6 g
    5%
    Dietary Fiber 2.1 g
    8%
    Sugars 0.9 g
    3%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    champagne vinegar

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