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This recipe really intrigued me because I had never seen anything like this before. It was funny because we found the vinegar overpowering in the sauce when we tasted it on its own, but as a sauce or a dip for veggies, it was great! Definitely something I'd make again, and a great way to use up the last couple of potatoes. Thanks!

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yamakarasu May 11, 2010

ZWT4: Excellent and unique dip! We served it with crudites, soft bread and pita chips!

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Mom2Rose June 13, 2008

I made this to have along with some fresh carrots and celery for a snack. It was really good! I liked the flavors of the lemon and did add about 3 T. Feta cheese crumbled for added flavor. Made for Newest Zaar Stars Tag Game Linda

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Linda's Busy Kitchen February 22, 2008
Greek Garlic Sauce