Greek Goddess Pizza

"Feta cheese, kalamata olives, artichokes, and tomatoes top this gourmet pizza. This is my signature pizza recipe that I make every week. I experimented with flavors for a while until I eventually got it right. I love this recipe and I hope you do too!"
 
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photo by Sharon123 photo by Sharon123
photo by Sharon123
photo by Sharon123 photo by Sharon123
Ready In:
35mins
Ingredients:
9
Serves:
2-4
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ingredients

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directions

  • Preheat oven to 400°F.
  • Combine olive oil and Italian seasoning and brush onto crust, using most of the seasoning on the outer rim for a crispy crust.
  • Add pizza sauce and spread evenly, leaving a 2/3 inch crust around the rim.
  • Layer in this order: 1/4 cup feta cheese, 3/4 cup mozzarella cheese, kalamata olives, artichokes, tomatoes, 1/4 cup feta cheese, 1/4 cup mozzarella.
  • Cook for 15 minutes or until crust is golden brown.

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Reviews

  1. One of the best pizzas is right here!
     
  2. This made a delicious lunch for me today! I loved all the flavors. I used the small 7" Boboli pizza crust, making one small pizza. Perfect! Thank you for this one! Made for Pick a Chef 2007!
     
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RECIPE SUBMITTED BY

I'm engaged and love trying new recipes for my fiance who loves to eat. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
 
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