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    You are in: Home / Greek / Greek Green Bean Salad Recipe
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    Greek Green Bean Salad

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Shawn C's Note:

    found this in a cooking magazine and added a few things

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    Units: US | Metric


    1. 1
      place beans in large pot of salted boiling water until tender/crisp 6-8 minutes.
    2. 2
      drain in colander rinsing with cold water to stop cooking.
    3. 3
      whisk oil, garlic, mustard, vinegar, and salt and pepper (to taste).
    4. 4
      toss vinegarette over beans.
    5. 5
      add remaining cheese, tomatoes and scallions toss to coat.
    6. 6

    Ratings & Reviews:

    • on August 28, 2005


      Delicious and simple. Used cherry toms; and elephant garlic to tone down the garlic taste. Next time I make this I am going to use wax beans for a change. Forgot to buy fresh green beans at the farmers' market so I opted for my reliable, good quality frozen green beans. There was only a hint of Dijon which I liked;- too much and it would have overpowered the salad. Thanks for sharing your easy recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Greek Green Bean Salad

    Serving Size: 1 (184 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 150.4
    Calories from Fat 101
    Total Fat 11.2 g
    Saturated Fat 2.7 g
    Cholesterol 8.3 mg
    Sodium 121.9 mg
    Total Carbohydrate 10.8 g
    Dietary Fiber 4.5 g
    Sugars 3.3 g
    Protein 3.9 g

    The following items or measurements are not included:

    white wine vinegar

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