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Love this -- it's been my dinner for the last three days! I had a Costco-sized (2.5 lb) bag of spinach to use up, so I just threw the whole bag in. I used white cornmeal for the crust, and I added an extra handful of feta for good measure. This is particularly good reheated and topped with some tomato sauce (I've been using Cpk Thick Tomato Sauce). Definitely a keeper, thanks for posting! Made for The Hot Pink Panthers for ZWT9 Family Picks

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Muffin Goddess September 04, 2013

This is such a unique (at least to me, anyway) dish that delivers on great flavor! It looks more complicated than it actually is, and is relatively simple to put together. The cornmeal crust was very different and really made this special. I made this exactly as posted, using rainbow chard. I also have to say that it's very good hot or cold, and is a great option as a brown bag lunch or picnic food. Made by a Tasty Tester for ZWT9.

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JackieOhNo! July 15, 2013
Greek Greens Pie