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    You are in: Home / Greek / Greek Greens Pie Recipe
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    Greek Greens Pie

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on September 04, 2013

      Love this -- it's been my dinner for the last three days! I had a Costco-sized (2.5 lb) bag of spinach to use up, so I just threw the whole bag in. I used white cornmeal for the crust, and I added an extra handful of feta for good measure. This is particularly good reheated and topped with some tomato sauce (I've been using Cpk Thick Tomato Sauce). Definitely a keeper, thanks for posting! Made for The Hot Pink Panthers for ZWT9 Family Picks

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    • on July 15, 2013

      This is such a unique (at least to me, anyway) dish that delivers on great flavor! It looks more complicated than it actually is, and is relatively simple to put together. The cornmeal crust was very different and really made this special. I made this exactly as posted, using rainbow chard. I also have to say that it's very good hot or cold, and is a great option as a brown bag lunch or picnic food. Made by a Tasty Tester for ZWT9.

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    Nutritional Facts for Greek Greens Pie

    Serving Size: 1 (371 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 322.7
     
    Calories from Fat 168
    52%
    Total Fat 18.7 g
    28%
    Saturated Fat 7.0 g
    35%
    Cholesterol 33.7 mg
    11%
    Sodium 454.6 mg
    18%
    Total Carbohydrate 29.6 g
    9%
    Dietary Fiber 6.0 g
    24%
    Sugars 3.0 g
    12%
    Protein 13.0 g
    26%

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