Greek Grilled Bread With Spicy Cheese and Green Peppers

"From the Greek Gourmet Traveler Summer 2006 edition for Kerasma. This looks like bruschetta but with a spicy cheese spread topped with pieces of green pepper. Prep time is chill time."
 
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Ready In:
2hrs 5mins
Ingredients:
10
Yields:
12 Pieces
Serves:
4
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ingredients

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directions

  • Warm the cream in a small saucepan, taking care not to boil.
  • Sauté the boukovo in the olive oil for 30 sec. over medium heat.
  • Process the feta, hot cream, boukovo, and paprika at high speed until creamy. Refrigerate for 2 hours.
  • Mix the peppers with the remaining olive oil and season with salt and pepper.
  • Toast the bread, spread a little of the cheese spread on them and decorate each with a few peppers.
  • Serve.

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