Greek Grilled Bread With Spicy Cheese and Green Peppers
- Ready In:
- 2hrs 5mins
- Ingredients:
- 10
- Yields:
-
12 Pieces
- Serves:
- 4
ingredients
- 100 g cream
- 1 tablespoon red pepper flakes (Use Boukovo if you can find it)
- 1 1⁄2 tablespoons greek extra virgin olive oil
- 250 g feta
- 1 teaspoon sweet paprika
- 2 green peppers, diced
- 1 tablespoon greek extra virgin olive oil (for the peppers)
- salt
- pepper, freshly ground
- 12 slices stale bread, 6 x 2 . 5 cm
directions
- Warm the cream in a small saucepan, taking care not to boil.
- Sauté the boukovo in the olive oil for 30 sec. over medium heat.
- Process the feta, hot cream, boukovo, and paprika at high speed until creamy. Refrigerate for 2 hours.
- Mix the peppers with the remaining olive oil and season with salt and pepper.
- Toast the bread, spread a little of the cheese spread on them and decorate each with a few peppers.
- Serve.
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