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    You are in: Home / Greek / Greek Grilled Cheese and Tomato Stacks Recipe
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    Greek Grilled Cheese and Tomato Stacks

    Greek Grilled Cheese and Tomato Stacks. Photo by Muffin Goddess

    1/1 Photo of Greek Grilled Cheese and Tomato Stacks

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    FloridaNative's Note:

    From Bon Appétit, August 2009 (by Maria Helm Sinskey). Halloumi is a pleasantly salty Greek cheese that grills well. Posted for ZWT6.

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    Serves: 4-6



    Units: US | Metric


    1. 1
      Whisk 1 teaspoon oil, mint, cumin, and pinch of freshly ground black pepper in medium bowl to blend.
    2. 2
      Add cheese slices; toss to coat. Marinate at room temperature at least 30 minutes and up to 2 hours. DO AHEAD: Can be made 2 days ahead. Cover; chill.
    3. 3
      Prepare barbecue (medium-high heat).
    4. 4
      Grill pitas until warm and grill marks appear, about 1 minute per side.Transfer to serving plate.
    5. 5
      Grill cheese until grill marks appear and cheese begins to melt, about 1 minute per side. Stack each warm pita with slice of tomato and cheese. Drizzle with oil and sprinkle tomatoes lightly with sea salt.
    6. 6
      NOTE: * Halloumi cheese is available at some supermarkets and at specialty foods stores, natural foods stores, and Greek markets.

    Ratings & Reviews:

    • on October 08, 2010


      These were absolutely DELICIOUS ! Made recipe with no changes, except added a little more tomato. This is a definate repeat recipe here , so simple and tasty. Made for your win in Football Pool.

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    • on June 15, 2010


      Yum! I couldn't find any mini pita pockets, so I just made some smaller ones from Pita Bread -- Using the Master Recipe #309834 to use instead. I mistakenly added some chopped garlic to the oil mixture because I found myself reading two recipes at once (totally different recipes that just happened to be on the counter together, and the first couple of ingredients were pretty similar, so I ended up adding the garlic to this from the other recipe before I caught myself, lol). I actually really enjoyed the garlic in it, so my screw-up worked out quite well, lol! I don't have a real grill, but my ridged grill pan on the stovetop worked like a charm. This would be a perfect light summer lunch with a big glass of iced tea and some fresh fruit to round it out. I would definitely make this again, thanks for posting :)! Made by a fellow Queen of Quisine for ZWT6 Greece

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    Nutritional Facts for Greek Grilled Cheese and Tomato Stacks

    Serving Size: 1 (116 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 329.7
    Calories from Fat 23
    Total Fat 2.6 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 603.7 mg
    Total Carbohydrate 64.8 g
    Dietary Fiber 3.2 g
    Sugars 3.0 g
    Protein 10.7 g

    The following items or measurements are not included:

    halloumi cheese

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