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    You are in: Home / Greek / Greek Grilled Cheese Sandwich Recipe
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    Greek Grilled Cheese Sandwich

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Nif's Note:

    Yum! I love Greek pita bread, feta and spinach so this sandwich hits the spot. Who doesn't like a grilled cheese sandwich? This recipe is from a Canadian cheese magazine. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 thick Greek pita breads
    • 1 cup feta, sliced or crumbled
    • 2 tablespoons black or green olive tapenade
    • 1/2 tomato, seeded and diced
    • 1/2 cup spinach, fresh, chopped
    • 1 teaspoon dried oregano
    • salt and pepper

    Directions:

    1. 1
      Evenly distribute all ingredients on two pitas, top with remaining two.
    2. 2
      Heat skillet over medium-low heat.
    3. 3
      Cook sandwiches approximately 5 minutes on each side or until pitas are crispy and feta is starting to melt.
    4. 4
      Cut each sandwich in half.
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    Nutritional Facts for Greek Grilled Cheese Sandwich

    Serving Size: 1 (117 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 268.2
     
    Calories from Fat 78
    29%
    Total Fat 8.7 g
    13%
    Saturated Fat 5.7 g
    28%
    Cholesterol 33.3 mg
    11%
    Sodium 743.8 mg
    30%
    Total Carbohydrate 35.8 g
    11%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.7 g
    10%
    Protein 11.0 g
    22%

    The following items or measurements are not included:

    green olive tapenade

    Detailed Nutrition Values About Nutrition Info

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