Greek Grilled Ribeye Steaks
photo by lazyme
- Ready In:
- 1hr 20mins
- Ingredients:
- 9
- Yields:
-
4 steaks
- Serves:
- 4
ingredients
-
MARINADE
- 4 rib eye steaks
- 1⁄2 teaspoon sea salt
- 1⁄4 teaspoon fresh ground pepper
- 1⁄2 - 3⁄4 teaspoon Greek oregano (Rigani)
- 1 1⁄2 tablespoons olive oil
- 3⁄4 tablespoon red wine (NOT red wine vinegar and NOT cooking wine)
-
FOR BASTING
- 3 tablespoons olive oil
- 1 teaspoon lemon zest, grated
-
FOR SERVING
- 1 large lemon, cut into wedges
directions
- Combine salt, pepper, and oregano in a small bowl. Whisk together the oil and wine and add to spices. Rub steaks on both sides with the mixture and place in a single layer in a shallow pan. Cover and marinate for at least one hour before cooking. (Steaks can be covered and marinated for up to 24 hours.).
- Mix 3 tablespoons of olive oil with the lemon juice or zest and brush the steaks just before cooking.
- Grill to taste over hot coals or Medium heat on a gas grill and brush with oil and lemon mixture a couple of times while cooking.
- Serve with lemon wedges on the side.
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Reviews
-
I made the marinade for a large steak for the 3 of us. I omitted the salt. DH was ready to do the bbq and when I remembered he had to baste with the olive oil and zest, it was too late. The steak was already on the bbq. I'll probably try it again. It was very yummy. It gave the steak a nice flavor. Thanks Melissa :) Made for the Zwizzle Chicks of ZWT
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