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    You are in: Home / Greek / Greek Grilled Ribeye Steaks Recipe
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    Greek Grilled Ribeye Steaks

    Greek Grilled Ribeye Steaks. Photo by lazyme

    1/5 Photos of Greek Grilled Ribeye Steaks

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    1 hr

    20 mins

    HokiesMom's Note:

    Posted for ZWT6 Greek Region. In Greek: Brizoles Mosharisies sta Karvouna. In Greece, butchers use the French style of cutting meat, and ribeyes are cut with the bone in, but boneless ribeyes work equally well. The recipe calls for a traditional beef marinade, and an oil and lemon basting sauce. Whether cooked on the grill or grilled in the oven, this is an easy and delicious dish. Using red drinking wine minimizes the acidity which toughens meat so it is highly recommended NOT to use red wine vinegar or lemon juice as that can create a tougher form of cooked meat.

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    Ingredients:

    Serves: 4

    Yield:

    steaks

    Units: US | Metric

    MARINADE

    FOR BASTING

    FOR SERVING

    • 1 large lemon, cut into wedges

    Directions:

    1. 1
      Combine salt, pepper, and oregano in a small bowl. Whisk together the oil and wine and add to spices. Rub steaks on both sides with the mixture and place in a single layer in a shallow pan. Cover and marinate for at least one hour before cooking. (Steaks can be covered and marinated for up to 24 hours.).
    2. 2
      Mix 3 tablespoons of olive oil with the lemon juice or zest and brush the steaks just before cooking.
    3. 3
      Grill to taste over hot coals or Medium heat on a gas grill and brush with oil and lemon mixture a couple of times while cooking.
    4. 4
      Serve with lemon wedges on the side.

    Ratings & Reviews:

    • on July 12, 2010

      55

      Yummy steak! I marinated it for about 3 hours and then grilled it on my stovetop grill pan. So simple and tasty. I really enjoyed the hint of lemon. Thanks Hokies for a nice dinner. Made for Went To The Market Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2010

      55

      Made a delightful steak. The lemon seemed a little strong to me so may omit zest next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2010

      55

      I made the marinade for a large steak for the 3 of us. I omitted the salt. DH was ready to do the bbq and when I remembered he had to baste with the olive oil and zest, it was too late. The steak was already on the bbq. I'll probably try it again. It was very yummy. It gave the steak a nice flavor. Thanks Melissa :) Made for the Zwizzle Chicks of ZWT

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Greek Grilled Ribeye Steaks

    Serving Size: 1 (40 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 143.2
     
    Calories from Fat 137
    96%
    Total Fat 15.3 g
    23%
    Saturated Fat 2.1 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 292.0 mg
    12%
    Total Carbohydrate 3.2 g
    1%
    Dietary Fiber 1.4 g
    5%
    Sugars 0.0 g
    0%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    rib eye steaks

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