7 Reviews

Yummy steak! I marinated it for about 3 hours and then grilled it on my stovetop grill pan. So simple and tasty. I really enjoyed the hint of lemon. Thanks Hokies for a nice dinner. Made for Went To The Market Tag.

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lazyme July 12, 2010

Made a delightful steak. The lemon seemed a little strong to me so may omit zest next time.

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Vicki in CT June 29, 2010

I made the marinade for a large steak for the 3 of us. I omitted the salt. DH was ready to do the bbq and when I remembered he had to baste with the olive oil and zest, it was too late. The steak was already on the bbq. I'll probably try it again. It was very yummy. It gave the steak a nice flavor. Thanks Melissa :) Made for the Zwizzle Chicks of ZWT

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Boomette June 24, 2010

Wonderful!! I really liked the flavor from this rub. So easy! And the hint of lemon was a nice touch. Made for team SSaSSy - ZWT6!

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Kim127 June 18, 2010

I used a boneless rib eye and followed the directions exactly as posted. The marinade gave the meat a lovely flavor. My only complaint is that I wanted more! There really is not a lot of marinade, so I would recommend at least doubling the ingredients! I can't wait to try it again with more marinade. Thanks for sharing this. Made for ZWT6 by a RedHot Renegade.

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JackieOhNo! June 14, 2010

Great tasting steak. I used a Saratoga cut ribeye. Made for ZWT6.

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Queen Dana June 11, 2010

Wonderful flavored ribeye steak!! I had this along with salad, baked potato and garlic bread for a great meal. I used a smaller portion of the lemon zest as I used the dried lemon zest. Thanks for sharing the recipe. Made for ZWT6.

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diner524 June 09, 2010
Greek Grilled Ribeye Steaks