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    You are in: Home / Greek / Greek Gyro Meatloaf With Cucumber Yogurt Sauce Recipe
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    Greek Gyro Meatloaf With Cucumber Yogurt Sauce

    Greek Gyro Meatloaf With Cucumber Yogurt Sauce. Photo by ChipotleChick

    1/1 Photo of Greek Gyro Meatloaf With Cucumber Yogurt Sauce

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    ChipotleChick's Note:

    I found this recipe on the side of a gyro mix box. So quick and easy! For the gyro mix, use a boxed brand that has couscous as the main ingredient. I used a loaf pan when making this because it held form better that way.

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    Ingredients:

    Serves: 4-5

    Yield:

    loaf

    Units: US | Metric

    Gyro Loaf

    Cucumber Yogurt Sauce

    Directions:

    1. 1
      For Loaf:.
    2. 2
      Combine meat and gyro mix in a bowl, mix together well with hands (if using tofu, let rest 10 minutes after mixing before next step).
    3. 3
      Form into a loaf shape and place in a loaf or baking pan.
    4. 4
      Bake at 375 for 20-25 minutes or until meat is cooked.
    5. 5
      For Sauce:.
    6. 6
      Mix all ingredients together.
    7. 7
      Serve loaf with sauce.
    8. 8
      For Vegetarian use only the Tofu.

    Ratings & Reviews:

    • on September 30, 2007

      55

      I loved the cucumber yogurt sauce...nice mixture

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Greek Gyro Meatloaf With Cucumber Yogurt Sauce

    Serving Size: 1 (204 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 249.0
     
    Calories from Fat 120
    48%
    Total Fat 13.3 g
    20%
    Saturated Fat 5.1 g
    25%
    Cholesterol 105.5 mg
    35%
    Sodium 454.2 mg
    18%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 6.2 g
    24%
    Protein 24.2 g
    48%

    The following items or measurements are not included:

    gyro mix

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