Greek Gyro Sandwiches...beef or Chicken

Chef Decadent1's Note:

The first time I tried these I went in search for the recipe. These are great hand held Greek sandwiches and they are full of flavor. Hope you enjoy. Recipe compliments of Company's coming.

• Total Time: 40 mins
• Prep Time: 20 mins
• Cook Time: 20 mins

Ingredients:

Serves: 6

Yield: 6.0 gyros

• ¾ cup mayonnaise
• ¼ cup milk
• 2 garlic cloves , minced
• 1 teaspoon oregano
• ¼ teaspoon pepper
• 3 pita bread , cut in half
• ¾ lb thinly sliced beef or ¾ lb chicken breast
• 1 cup lettuce , shredded
• 1 cup chopped tomato
• ½ cup thinly sliced red onion
• ¼ cup olive

Directions:

1. Gyro sauce: Combine the first 5 ingredients in a medium bowl. Chill.
2. Fill pita pockets with cooked beef or cooked chicken( I often use marinated flank steak), lettuce, tomato. red onion and olives. Spoon Gyro sauce into each filled pita. Serve.
3. * I sometimes place all ingredients on the pita and roll up in foil. Keeps it nice and neat and much easier to eat.