Prep 5 mins
Cook 15 mins
This recipe is one that I have adopted. The review from SusieD stated the wine was a bit over powering so I substituted beef broth. This worked out nicely also.
- 2 lbs ground beef round
- 1⁄2 cup onion, diced
- 2 slices bread, crumbled
- 2 small tomatoes, chopped or 1 cup canned tomato
- 1 teaspoon cumin, ground
- 1 teaspoon oregano
- 2 eggs
- 1⁄2 cup wine, or beef broth
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- Mix well in bowl.
- Roll patties in flour and fry.
Easy recipe and served with creamy cucumber salad and an orzo salad.
When making this recipe, I halved it for just the 2 of us, used 2 tablespoons of the wine, pressed the tomatoes to get rid of some of the moisture there, & used whole grain bread! Ended up with some great tasting hamburgers & a new recipe that I plan to keep onhand! Thanks for sharing it! [Made & reviewed in Went to the Market tag]
These burgers are great! I used my George Foreman grill, but look forward to them on my grill outside very soon!