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    You are in: Home / Greek / Greek Honey Fritters Tiyanites Recipe
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    Greek Honey Fritters Tiyanites

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    Olha's Note:

    The Greeks are very proud of their honey, particularly the kind flavoured by the nectar from wild thyme. A wide selection of flavoured honey is available in specialty and health stores.

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    Units: US | Metric


    1. 1
      Mix flour, baking powder and salt in a large bowl. Add just enough water to form a smooth thick batter. Then blend in lemon juice and brandy. Allow batter to stand for 15 minutes.
    2. 2
      Preheat deep fryer to 325°F or heat oil in a deep saucepan until it begins to smoke.
    3. 3
      Drop batter, 1 teaspoons at a time, into oil, cooking 3 fritters at once. When fritters swell and turn golden brown remove and drain on paper towels in a warm oven.
    4. 4
      Pour honey into an enameled saucepan, add cinnamon, lemon juice and enough warm water, about 2 tablespoons to form a syrup. Boil for 5 minutes.
    5. 5
      Arrange fritters on a warm platter, pour a little honey syrup on each one and sprinkle with walnuts. Serve at once. Serves 6 or more.
    6. 6
      From the Kitchens of the World . A Canadian Feast.

    Ratings & Reviews:


    Nutritional Facts for Greek Honey Fritters Tiyanites

    Serving Size: 1 (183 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 632.9
    Calories from Fat 121
    Total Fat 13.5 g
    Saturated Fat 1.3 g
    Cholesterol 0.0 mg
    Sodium 222.5 mg
    Total Carbohydrate 113.9 g
    Dietary Fiber 3.7 g
    Sugars 47.3 g
    Protein 11.7 g

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