The Greeks are very proud of their honey, particularly the kind flavoured by the nectar from wild thyme. A wide selection of flavoured honey is available in specialty and health stores.
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- 1Mix flour, baking powder and salt in a large bowl. Add just enough water to form a smooth thick batter. Then blend in lemon juice and brandy. Allow batter to stand for 15 minutes.
- 2Preheat deep fryer to 325°F or heat oil in a deep saucepan until it begins to smoke.
- 3Drop batter, 1 teaspoons at a time, into oil, cooking 3 fritters at once. When fritters swell and turn golden brown remove and drain on paper towels in a warm oven.
- 4Pour honey into an enameled saucepan, add cinnamon, lemon juice and enough warm water, about 2 tablespoons to form a syrup. Boil for 5 minutes.
- 5Arrange fritters on a warm platter, pour a little honey syrup on each one and sprinkle with walnuts. Serve at once. Serves 6 or more.
- 6From the Kitchens of the World . A Canadian Feast.
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Nutritional Facts for Greek Honey Fritters Tiyanites
Serving Size: 1 (183 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 632.9
- Calories from Fat 121
- Total Fat 13.5 g
- Saturated Fat 1.3 g
- Cholesterol 0.0 mg
- Sodium 222.5 mg
- Total Carbohydrate 113.9 g
- Dietary Fiber 3.7 g
- Sugars 47.3 g
- Protein 11.7 g