Greek Honey Fritters Tiyanites
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 946.36 ml all-purpose flour
- 9.85 ml baking powder
- 1.23 ml salt
- water
- 44.37 ml lemon juice
- 59.14 ml brandy
- corn oil (for deep frying)
- 236.59 ml flavoured clear honey
- 0.25 ml cinnamon
- 4.92 ml lemon juice
- 29.58 ml water, about
- 236.59 ml finely chopped walnuts
directions
- Mix flour, baking powder and salt in a large bowl. Add just enough water to form a smooth thick batter. Then blend in lemon juice and brandy. Allow batter to stand for 15 minutes.
- Preheat deep fryer to 325°F or heat oil in a deep saucepan until it begins to smoke.
- Drop batter, 1 teaspoons at a time, into oil, cooking 3 fritters at once. When fritters swell and turn golden brown remove and drain on paper towels in a warm oven.
- Pour honey into an enameled saucepan, add cinnamon, lemon juice and enough warm water, about 2 tablespoons to form a syrup. Boil for 5 minutes.
- Arrange fritters on a warm platter, pour a little honey syrup on each one and sprinkle with walnuts. Serve at once. Serves 6 or more.
- From the Kitchens of the World . A Canadian Feast.
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RECIPE SUBMITTED BY
Olha7397
Canada