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    You are in: Home / Greek / Greek Honey Lemon Chicken Recipe
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    Greek Honey Lemon Chicken

    Greek Honey Lemon Chicken. Photo by Bergy

    1/2 Photos of Greek Honey Lemon Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    Wendys Kitchen's Note:

    Another very easy and tasy recipe for chicken breasts or leg fillets. Can be done on the grill or bbq.

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    Ingredients:

    Servings:

    Units: US | Metric

    Lemon Honey Marinade

    Directions:

    1. 1
      Prepare marinade by combining all ingredients in glass dish.
    2. 2
      Add chicken and coat with marinade.
    3. 3
      Marinate at room temperature for at least 15 minutes or overnight (in fridge) for a more pronounced flavour.
    4. 4
      Drain chicken reserving marinade and cook chicken basting with marinade either on a grill or bbq for approximately 10 minutes each side.
    5. 5
      Let rest for 5 minutes before serving.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on September 08, 2011

      55

      It was a hit! I used 1 tsp of salt and used garlic powder because I was out of chopped and fresh garlic. I marinated it overnight and threaded the chicken onto skewers for the BBQ. Thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2007

      55

      Terrific recipe! I called home about 2:00 in the afternoon and my 10 yo son put the ingredients in a plastic bag and put the chicken in to marinate until I made it home. We put it into the oven around 6:00 baking it for about 20 minutes and then broiling it to give it just a bit of color and char. The only addition we made was to add about a teaspoon of Tony Cachere's Creole Seasoning, because he adds it to absolutely everything. We'll do this again! Thanks Wendys Kitchen.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2009

      45

      Very easy to prepare, but I think that next time I will leave the chicken in the fridge overnight to marinate a bit longer--and see if that intensifies the flavor. I was able to throw this on the griddle, and it worked out perfectly as it then only took minutes to grill up! Thanks for posting! update: i had to come back and add an extra star! I used the 2 day leftovers in a panini with parmesan, and it was so much better after having been in the fridge! the flavors had definitely worked themselves into the chicken and it was perfect for the sandwich.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Greek Honey Lemon Chicken

    Serving Size: 1 (227 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 547.0
     
    Calories from Fat 382
    69%
    Total Fat 42.4 g
    65%
    Saturated Fat 10.0 g
    50%
    Cholesterol 157.9 mg
    52%
    Sodium 145.0 mg
    6%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 4.7 g
    18%
    Protein 32.8 g
    65%

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