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    You are in: Home / Greek / Greek Honey Lemon Chicken Recipe
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    Greek Honey Lemon Chicken

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on September 08, 2011

      It was a hit! I used 1 tsp of salt and used garlic powder because I was out of chopped and fresh garlic. I marinated it overnight and threaded the chicken onto skewers for the BBQ. Thank you!

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    • on July 30, 2007

      Terrific recipe! I called home about 2:00 in the afternoon and my 10 yo son put the ingredients in a plastic bag and put the chicken in to marinate until I made it home. We put it into the oven around 6:00 baking it for about 20 minutes and then broiling it to give it just a bit of color and char. The only addition we made was to add about a teaspoon of Tony Cachere's Creole Seasoning, because he adds it to absolutely everything. We'll do this again! Thanks Wendys Kitchen.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2009

      Very easy to prepare, but I think that next time I will leave the chicken in the fridge overnight to marinate a bit longer--and see if that intensifies the flavor. I was able to throw this on the griddle, and it worked out perfectly as it then only took minutes to grill up! Thanks for posting! update: i had to come back and add an extra star! I used the 2 day leftovers in a panini with parmesan, and it was so much better after having been in the fridge! the flavors had definitely worked themselves into the chicken and it was perfect for the sandwich.

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    • on June 28, 2006

      I have to agree with the previous reviews that the recipe is very easy to prepare. However, both DH and I found it to be very bland. I even added a little salt, black pepper, white pepper, onion powder and a little cayenne pepper and found it still needed more flavor. I will make it again, but increase the seasonings even more and add some others.

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    • on May 01, 2006

      This dish was really delicious and so easy to prepare. I did it this time on the broiler but will try it when the weather warms up on the barbeque. I like the fact that the marinade is made with ingredients I always have on hand so I didn't have to go out and buy anything. Thanks, Wendy!

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    • on October 20, 2005

      This is SOOOOO GOOOOOOOOOD! I can't believe how tasty this is, even without salt! I threw this marinade together in less than 5 minutes (I whisked it till it was emulsified, I don't know if you meant it to be this way), and marinated it for about 1 1/2 hours. Since we don't have a BBQ grill, I broiled it in the oven, about 20 minutes per side. This recipe is so great, even my (non-cook) sister could make it! DEFINITELY a keeper!!!!

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    • on October 03, 2005

      This could easily become my favorite chicken recipe - Great flavor. I put the marinade ingredients in a zip lovk bag, popped in the chicken thighs ans left them in the fridge for 5 hours, I used fresh oregano (because I had it), baked the thighs at 350 for 30 minutes then broiled them for 10 minutes - Thanks Wendy's Kitchen for posting this delicious recipe

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    Nutritional Facts for Greek Honey Lemon Chicken

    Serving Size: 1 (227 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 547.0
     
    Calories from Fat 382
    69%
    Total Fat 42.4 g
    65%
    Saturated Fat 10.0 g
    50%
    Cholesterol 157.9 mg
    52%
    Sodium 145.0 mg
    6%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 4.7 g
    18%
    Protein 32.8 g
    65%

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