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    You are in: Home / Greek / Greek Honey-Lemon Pork Chops Recipe
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    Greek Honey-Lemon Pork Chops

    Greek Honey-Lemon Pork Chops. Photo by CandyTX

    1/2 Photos of Greek Honey-Lemon Pork Chops

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 25 mins

    25 mins

    4 hrs

    Lainey6605's Note:

    The marinade in this recipe not only makes chops sear beautifully but also provides enticing sweet-sour balance. The chops have to marinate at least 4 hours.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim fat from chops.
    2. 2
      Place chops in resealable plastic bag set in a shallow dish.
    3. 3
      For marinade: In small bowl, combine honey, lemon peel, lemon juice, mint, oil, salt and cayenne pepper.
    4. 4
      Pour over chops.
    5. 5
      Seal bag; turn to coat chops.
    6. 6
      Marinate in the refrigerator for 4-24 hours, turning bag occasionally.
    7. 7
      Drain chops, discarding marinade.
    8. 8
      For a charcoal grill, place chops on the grill rack directly over medium coals.
    9. 9
      Grill, uncovered, for 11-13 minutes or until chops are slightly pink in center and juices run clear, turning once halfway through grilling.
    10. 10
      For a gas grill, preheat grill, reduce heat to medium.
    11. 11
      Place chops on grill rack over heat.
    12. 12
      Cover and grill as above.

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    Ratings & Reviews:

    • on May 20, 2012

      55

      LOVED IT! Lainey, this were to-die-for! I absolutely loved the taste of the marinade. Thank you for posting a keeper. Made for ZWT, please see my rating system as I rate tougher than most.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2008

      55

      wonderful, I have used a marinade similar to this in the past, the honey is a must for best tenderizing, these turned out moist an flavorful, great recipe thanks for sharing Lainey!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2008

      45

      My chops sat in the marinade for two days, and they were so delicious! They were moist, tender, and flavorful. I didn't have any mint, so that ingredient was left out, but the honey, lemon, and cayenne were just perfect. I served these with white rice and veggies.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Greek Honey-Lemon Pork Chops

    Serving Size: 1 (478 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 908.5
     
    Calories from Fat 481
    52%
    Total Fat 53.5 g
    82%
    Saturated Fat 11.2 g
    55%
    Cholesterol 263.0 mg
    87%
    Sodium 545.7 mg
    22%
    Total Carbohydrate 9.5 g
    3%
    Dietary Fiber 0.2 g
    1%
    Sugars 8.8 g
    35%
    Protein 92.1 g
    184%

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