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LOVED IT! Lainey, this were to-die-for! I absolutely loved the taste of the marinade. Thank you for posting a keeper. Made for ZWT, please see my rating system as I rate tougher than most.

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puppitypup May 20, 2012

wonderful, I have used a marinade similar to this in the past, the honey is a must for best tenderizing, these turned out moist an flavorful, great recipe thanks for sharing Lainey!

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Kittencal@recipezazz October 01, 2008

My chops sat in the marinade for two days, and they were so delicious! They were moist, tender, and flavorful. I didn't have any mint, so that ingredient was left out, but the honey, lemon, and cayenne were just perfect. I served these with white rice and veggies.

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Daniel'sWife August 24, 2008

Lovely flavour. I liked the wee kick from the cayenne. Made it tonight for my husband and one of our friends and they gave it 4 stars (and my husband is VERY fussy) thanks for a nice recipe Lainey :)

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*christie June 27, 2008

I have died and gone to heaven. We left out the mint and subbed the pork for chicken (not a big pork fan), but this was AMAZING. The marinade... oh my goodness. It was perfectly seasoned (took a close up photo to post of the glaze when it grills... perfection!). We will make this one again and again. Yummmmy! Made for ZWT4

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CandyTX June 17, 2008

This was a great recipe for a different taste. DH said it was a keeper. Thank you. Made for ZWT4 for team CHIC CHEFS.

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Huskergirl June 08, 2008
Greek Honey-Lemon Pork Chops