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    You are in: Home / Greek / Greek Inspired Salad Recipe
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    Greek Inspired Salad

    Greek Inspired Salad. Photo by Starrynews

    1/6 Photos of Greek Inspired Salad

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Lalaloula's Note:

    This is a yummy, plain salad recipe, that features classic ingredients for greek salad. It is quick to make and very refreshing. Perfect for a hot summers day. :) I hope youll enjoy it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all the vegetables in a salad bowl.
    2. 2
      Add oil and seasoning. Toss to coat. Top with feta cheese.
    3. 3
      Serve with a nice crusty bread.

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    Ratings & Reviews:

    • on June 01, 2010

      55

      Yum -- what a delicious salad. It got rave reviews from the family. I used sweet grape tomatoes and red onions. I also added a dash of red wine vinegar to the oil. The chili pepper is a great addition -- it added another layer of flavor without being too spicy. We loved this salad. Thanks for sharing your recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2010

      55

      Loved this! I have to admit, I topped it with red wine vinegar, instead of adding any oil! I did sprinkle the red pepper flakes, salt and pepper over the salad. I just left out the oil! Thanks for sharing.

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    • on August 08, 2011

      55

      yummy! I made as directed except using diced tomatoes. I did use kalamata olives (my favorite!!!). I took previous reviewers advice and added a little red wine vinegar to the oil. It was delicious, tangy and fresh! Can't wait to have this again! made for Veg'n Swap August 2011!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Greek Inspired Salad

    Serving Size: 1 (251 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 213.8
     
    Calories from Fat 143
    66%
    Total Fat 15.9 g
    24%
    Saturated Fat 6.7 g
    33%
    Cholesterol 33.3 mg
    11%
    Sodium 487.5 mg
    20%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 2.4 g
    9%
    Sugars 6.9 g
    27%
    Protein 7.0 g
    14%

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