Greek Inspired Salad

"This is a yummy, plain salad recipe, that features classic ingredients for greek salad. It is quick to make and very refreshing. Perfect for a hot summers day. :) I hope youll enjoy it!"
 
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photo by Starrynews photo by Starrynews
photo by Starrynews
photo by Leggy Peggy photo by Leggy Peggy
photo by Deantini photo by Deantini
photo by breezermom photo by breezermom
photo by breezermom photo by breezermom
Ready In:
10mins
Ingredients:
8
Serves:
2
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ingredients

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directions

  • Combine all the vegetables in a salad bowl.
  • Add oil and seasoning. Toss to coat. Top with feta cheese.
  • Serve with a nice crusty bread.

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Reviews

  1. Yum -- what a delicious salad. It got rave reviews from the family. I used sweet grape tomatoes and red onions. I also added a dash of red wine vinegar to the oil. The chili pepper is a great addition -- it added another layer of flavor without being too spicy. We loved this salad. Thanks for sharing your recipe.
     
  2. Loved this! I have to admit, I topped it with red wine vinegar, instead of adding any oil! I did sprinkle the red pepper flakes, salt and pepper over the salad. I just left out the oil! Thanks for sharing.
     
  3. yummy! I made as directed except using diced tomatoes. I did use kalamata olives (my favorite!!!). I took previous reviewers advice and added a little red wine vinegar to the oil. It was delicious, tangy and fresh! Can't wait to have this again! made for Veg'n Swap August 2011!
     
  4. Amazing salad with some of my favourite flavours. I used half a red onion (diced) and just half a tablespoon of oil. Skipped the chilli (a visitor isn't keen on heat) but used everything else. Was tempted to add some herbs or lemon juice, but it really doesn't need anything extra. Yum, yum! Thanks for posting.
     
  5. Mmmm, Loula, we have been making and enjoying this wonder fresh salad for lunches all week! I used red onion with it, as I just love red onion in my salad, and found that the onions round here have been on the larger size, so 1/4 per salad was the perfect size. I skipped the salt, but loved fresh ground pepper and really enjoyed the chili pepper, which I ground in my mortar a bit. I've not added that to a greek salad before and it added such a lovely zip which I complemented with a sprinkle of red wine vinegar. For the olives, I used purple kalmatta, because we love them so much! Yum, Loula, thanks so much for bringing fresh back to our lunch! Made for PRMR Tag (and sorry for being so tardy with the review!)
     
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Tweaks

  1. I had this for a wonderful fresh lunch; like some of the previous reviewers I used red wine vinegar instead of oil and it was just perfect and full of flavour
     

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