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This is a variation on a spanakopita. I like a little more body in the filling, so I add ricotta cheese. Cottage cheese makes a great substitute. This is delicious and impressive. The variety of onions really adds a lot to the dish. Use what you have on hand...the ones listed are just a suggestion. You may also brush the filo with olive oil instead of using the spray if you prefer. I find that the spray tastes just as good and is way easier. You may also notice that dill is missing from this recipe. This is a personal choice, as I don't enjoy the flavor of dill, but if you want a more authentic-tasting spanakopita, add some in.
Units: US | Metric
Serving Size: 1 (207 g)
Servings Per Recipe: 9