Greek-Ish Orzo Salad With Dill Vinaigrette

Total Time
30mins
Prep 30 mins
Cook 0 mins

This is adapted from a recipe a friend gave me. I changed it to make it more of a main course salad for us. Every time I make it for friends they ask for the recipe, and with some of my friends, that's real compliment! (Imagine living in Italy and Spain, here in California...what a foodie dream!) The vinaigrette is also very good on other salads or as a dip for shrimp.

Ingredients Nutrition

Directions

  1. Combine orzo, cucumber, green onions, and tomatoes in a large bowl.
  2. Place dill, vinegar, and mustard in a blender and blend until smooth. With the motor running, slowly add the olive oil and blend until emulsified.
  3. Season with salt and pepper, to taste.
  4. Pour the vinaigrette over the orzo mixture and stir well to combine.
  5. Gently fold in the feta cheese and shrimp.