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    You are in: Home / Greek / Greek-Ish Orzo Salad With Dill Vinaigrette Recipe
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    Greek-Ish Orzo Salad With Dill Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    DeeCooks's Note:

    This is adapted from a recipe a friend gave me. I changed it to make it more of a main course salad for us. Every time I make it for friends they ask for the recipe, and with some of my friends, that's real compliment! (Imagine living in Italy and Spain, here in California...what a foodie dream!) The vinaigrette is also very good on other salads or as a dip for shrimp.

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    Units: US | Metric


    1. 1
      Combine orzo, cucumber, green onions, and tomatoes in a large bowl.
    2. 2
      Place dill, vinegar, and mustard in a blender and blend until smooth. With the motor running, slowly add the olive oil and blend until emulsified.
    3. 3
      Season with salt and pepper, to taste.
    4. 4
      Pour the vinaigrette over the orzo mixture and stir well to combine.
    5. 5
      Gently fold in the feta cheese and shrimp.

    Ratings & Reviews:


    Nutritional Facts for Greek-Ish Orzo Salad With Dill Vinaigrette

    Serving Size: 1 (247 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 819.1
    Calories from Fat 424
    Total Fat 47.1 g
    Saturated Fat 16.8 g
    Cholesterol 75.9 mg
    Sodium 1093.2 mg
    Total Carbohydrate 75.2 g
    Dietary Fiber 4.5 g
    Sugars 6.8 g
    Protein 25.0 g

    The following items or measurements are not included:

    white wine vinegar

    bay shrimp

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