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    You are in: Home / Greek / Greek Island Pasta Recipe
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    Greek Island Pasta

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    R. Warren Meddoff's Note:

    Like seafood? Wish you could been in the Greek Islands? Well here it is. All you need is a couple of good bottles of dry white wine and a bunch of friends!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a non-reactive Dutch oven over medium-high heat; add the scallions, sausage, garlic and chili pepper.
    2. 2
      Cook, stirring often, 4 minutes until wilted. Add tomatoes, roasted peppers, vinegar, 3/4 teaspoon salt and pepper.
    3. 3
      Heat to a boil over high heat; reduce heat to low.
    4. 4
      Cook, stirring occasionally, 15 minutes. Add the shrimp, squid, scallops and sole; cook 6 minutes until done; set aside.
    5. 5
      Meanwhile, cook pasta in boiling salted water until al dente, about 8 minutes; drain, reserving 1 cup cooking liquid.
    6. 6
      Stir olives, capers and sage into the sauce; toss sauce with the pasta.
    7. 7
      Add reserved cooking liquid to reach desired consistency.

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    Ratings & Reviews:

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    Nutritional Facts for Greek Island Pasta

    Serving Size: 1 (275 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 438.5
     
    Calories from Fat 126
    28%
    Total Fat 14.0 g
    21%
    Saturated Fat 3.0 g
    15%
    Cholesterol 98.4 mg
    32%
    Sodium 852.9 mg
    35%
    Total Carbohydrate 52.0 g
    17%
    Dietary Fiber 3.8 g
    15%
    Sugars 4.9 g
    19%
    Protein 25.5 g
    51%

    The following items or measurements are not included:

    roasted red peppers

    sherry wine vinegar

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