Greek Island Pasta

"Like seafood? Wish you could been in the Greek Islands? Well here it is. All you need is a couple of good bottles of dry white wine and a bunch of friends!"
 
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Ready In:
30mins
Ingredients:
19
Serves:
8
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ingredients

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directions

  • Heat oil in a non-reactive Dutch oven over medium-high heat; add the scallions, sausage, garlic and chili pepper.
  • Cook, stirring often, 4 minutes until wilted. Add tomatoes, roasted peppers, vinegar, 3/4 teaspoon salt and pepper.
  • Heat to a boil over high heat; reduce heat to low.
  • Cook, stirring occasionally, 15 minutes. Add the shrimp, squid, scallops and sole; cook 6 minutes until done; set aside.
  • Meanwhile, cook pasta in boiling salted water until al dente, about 8 minutes; drain, reserving 1 cup cooking liquid.
  • Stir olives, capers and sage into the sauce; toss sauce with the pasta.
  • Add reserved cooking liquid to reach desired consistency.

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RECIPE SUBMITTED BY

I am a Venture Capitalist doing environmentally responsable commercial real estate development, based in South Florida and Santa Fe, New Mexico. I collect art & antiques and enjoy cooking as a relaxing hobby along with exotic tropical gardening. My all time favorite cookbook is Craig Clairborne's New York Times Cookbook. My passions are fine food, fine wine, art, travel. When Itake a month off with no responsibilities it is to travel in Tuscany, Spain, Southern France, Morocco or the American Southwest. .
 
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