Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Greek / Greek Isles Salad Recipe
    Lost? Site Map

    Greek Isles Salad

    1/5 Photos of Greek Isles Salad

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Charmie777's Note:

    I got this recipe years ago from an online friend, and adjusted it to suit my family's tastes. It's such a great salad. I take it to potlucks all the time, and it's always the first thing gone! Great alone, or use it to stuff a tomato. Also, you can add grape or cherry tomatoes.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric



    1. 1
      Combine oil, lemon juice, vinegar, oregano, salt and pepper in bowl and whisk until well blended. Refrigerate until ready to use -- the longer the better.
    2. 2
      Cook orzo according to package directions.
    3. 3
      Drain and rinse with cold water.
    4. 4
      Pour dressing over pasta and stir gently to coat.
    5. 5
      Add remaining ingredients.
    6. 6
      Refrigerate, covered, until serving time.

    Browse Our Top Cheese Recipes

    Ratings & Reviews:

    • on July 22, 2013


      Love Greek salad! Great flavors and easy to make. Thanks! Made for ZWT#9 2013 by a member of team Hot Stuff! Divalicious! ;)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2013


      I made this for ZWT 9's trip to Greece, but will have it again. Great flavors and so pretty. I did add the tomatoes and made my olives Kalamata. It could also use diced red onion instead of the green for a more Greek taste. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2008


      Lovely and refreshing! I made this to bring to my Uncles house for the 4th of July. I used whole wheat orzo and added extra lemon juice and lemon zest. I also used sliced small sweet peppers (red, orange and yellow). I think this would be great with cucumber too. Made for the ZWT4- Jefes.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Greek Isles Salad

    Serving Size: 1 (97 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 343.6
    Calories from Fat 171
    Total Fat 19.0 g
    Saturated Fat 7.1 g
    Cholesterol 33.8 mg
    Sodium 704.5 mg
    Total Carbohydrate 32.5 g
    Dietary Fiber 2.1 g
    Sugars 3.4 g
    Protein 10.7 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes