Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Greek / Greek Isles Salad Recipe
    Lost? Site Map

    Greek Isles Salad

    1/5 Photos of Greek Isles Salad

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Charmie777's Note:

    I got this recipe years ago from an online friend, and adjusted it to suit my family's tastes. It's such a great salad. I take it to potlucks all the time, and it's always the first thing gone! Great alone, or use it to stuff a tomato. Also, you can add grape or cherry tomatoes.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    optional

    Directions:

    1. 1
      Combine oil, lemon juice, vinegar, oregano, salt and pepper in bowl and whisk until well blended. Refrigerate until ready to use -- the longer the better.
    2. 2
      Cook orzo according to package directions.
    3. 3
      Drain and rinse with cold water.
    4. 4
      Pour dressing over pasta and stir gently to coat.
    5. 5
      Add remaining ingredients.
    6. 6
      Refrigerate, covered, until serving time.

    Browse Our Top Cheese Recipes

    Ratings & Reviews:

    • on July 22, 2013

      55

      Love Greek salad! Great flavors and easy to make. Thanks! Made for ZWT#9 2013 by a member of team Hot Stuff! Divalicious! ;)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2013

      55

      I made this for ZWT 9's trip to Greece, but will have it again. Great flavors and so pretty. I did add the tomatoes and made my olives Kalamata. It could also use diced red onion instead of the green for a more Greek taste. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2008

      45

      Lovely and refreshing! I made this to bring to my Uncles house for the 4th of July. I used whole wheat orzo and added extra lemon juice and lemon zest. I also used sliced small sweet peppers (red, orange and yellow). I think this would be great with cucumber too. Made for the ZWT4- Jefes.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

    Advertisement

    Nutritional Facts for Greek Isles Salad

    Serving Size: 1 (97 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 343.6
     
    Calories from Fat 171
    49%
    Total Fat 19.0 g
    29%
    Saturated Fat 7.1 g
    35%
    Cholesterol 33.8 mg
    11%
    Sodium 704.5 mg
    29%
    Total Carbohydrate 32.5 g
    10%
    Dietary Fiber 2.1 g
    8%
    Sugars 3.4 g
    13%
    Protein 10.7 g
    21%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites