Total Time
Prep 20 mins
Cook 0 mins

I got this recipe years ago from an online friend, and adjusted it to suit my family's tastes. It's such a great salad. I take it to potlucks all the time, and it's always the first thing gone! Great alone, or use it to stuff a tomato. Also, you can add grape or cherry tomatoes.

Ingredients Nutrition


  1. Combine oil, lemon juice, vinegar, oregano, salt and pepper in bowl and whisk until well blended. Refrigerate until ready to use -- the longer the better.
  2. Cook orzo according to package directions.
  3. Drain and rinse with cold water.
  4. Pour dressing over pasta and stir gently to coat.
  5. Add remaining ingredients.
  6. Refrigerate, covered, until serving time.
Most Helpful

5 5

Love Greek salad! Great flavors and easy to make. Thanks! Made for ZWT#9 2013 by a member of team Hot Stuff! Divalicious! ;)

5 5

I made this for ZWT 9's trip to Greece, but will have it again. Great flavors and so pretty. I did add the tomatoes and made my olives Kalamata. It could also use diced red onion instead of the green for a more Greek taste. Thanks for posting!

4 5

Lovely and refreshing! I made this to bring to my Uncles house for the 4th of July. I used whole wheat orzo and added extra lemon juice and lemon zest. I also used sliced small sweet peppers (red, orange and yellow). I think this would be great with cucumber too. Made for the ZWT4- Jefes.