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    You are in: Home / Greek / Greek Isles Salad Recipe
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    Greek Isles Salad

    Average Rating:

     8 Total Reviews

    Showing 1-8 of 8

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    • on June 17, 2010

      I really enjoyed this fresh tasting salad! It was quick and easy to prepare, which made it ideal for a work night or other times when you need just a very light meal. I can see why this is a hit at BBQs. The only change I made was to use all olive oil and I used kalamata olives instead of black olives, which I chopped instead of sliced for more even distribution. I agree with Brooke that the cherry tomatoes are a must. I would definitely make this salad again. I chilled for about an hour before I ate a little and ran out the door. I am excited to try the leftovers tomorrow after the flavors have melded even more. Thanks, Charmie! Made for ZWT6.

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    • on June 14, 2010

      This was fantastic! I absolutely loved all of the wonderful Greek flavors to this salad. I added penne noodles to it, because I realized last minute that I only had about 2 ounces of orzo and the family was excited to try this today. Thanks for a great recipe Charmie! Made for ZWT^ - LOONEY SPOON PHOODIES! :D :D :D

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    • on June 14, 2010

      Great Greek salad! I sweetened the dressing up a little with some honey as the dressing was nice and tart and I was afraid it wouldn't lend itself to the meal quite right. It all worked out wonderfully! Used kalamata's and the optional cherry tomatoes, halved (and I think the tomatoes are a must). Made for ZWT6.

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    • on June 08, 2010

      Very refreshing pasta salad. Surprisingly, I've never used orzo in a pasta salad (why?) - it's shape lends itself well to being eaten neatly. Thanks for a good recipe.

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    • on July 06, 2008

      Lovely and refreshing! I made this to bring to my Uncles house for the 4th of July. I used whole wheat orzo and added extra lemon juice and lemon zest. I also used sliced small sweet peppers (red, orange and yellow). I think this would be great with cucumber too. Made for the ZWT4- Jefes.

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    • on August 02, 2007

      Hi Charmie, I always love your recipes and this one is a winner!! Thank you, sweetie!! Take good care, Becky

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    • on July 19, 2006

      Charmie - Love this salad. I really am surprised you havn't received more reviews. My husband who is not a big pasta salad fan thought it was awesome as well. I did cut up some cucumbers up and added those. Nice and light for summer

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    • on June 05, 2006

      My BF made this last night for dinner, and something about it was quite tasty! Maybe it was the lemon juice/red wine vinegar combination, or maybe it was because he used regular feta instead of low-fat (which is what I usually buy). The only thing he did differently was to lower the oil content by 1/2. Also he added the optional cherry tomatoes, and used Greek Kalamata olives. Thanks for a nice supper!

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    Nutritional Facts for Greek Isles Salad

    Serving Size: 1 (97 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 343.6
     
    Calories from Fat 171
    49%
    Total Fat 19.0 g
    29%
    Saturated Fat 7.1 g
    35%
    Cholesterol 33.8 mg
    11%
    Sodium 704.5 mg
    29%
    Total Carbohydrate 32.5 g
    10%
    Dietary Fiber 2.1 g
    8%
    Sugars 3.4 g
    13%
    Protein 10.7 g
    21%
    Detailed Nutrition Values About Nutrition Info

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