Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Greek / Greek Kataifi Pastries Recipe
    Lost? Site Map

    Greek Kataifi Pastries

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Sue Lau's Note:

    Posted by request. I have not tried this particular recipe.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    kataifi

    Units: US | Metric

    For the Kataifi

    For the Syrup

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Brush jelly roll pan with melted butter and set aside.
    3. 3
      In a large bowl, mix together almonds, walnuts, sugar, and cinnamon.
    4. 4
      Mix together egg, cream, and melted butter.
    5. 5
      Stir into nut mixture.
    6. 6
      To prepare rolls, take a handful of pastry, and spread it out to about 6" long.
    7. 7
      Brush liberally with melted butter and place a tablespoonful of nut filling on bottom of pastry.
    8. 8
      Roll up tighty, gathering in loose ends as you go.
    9. 9
      Place seam side down on buttered pan.
    10. 10
      Repeat with remaining pastry and filling, trying not to let sides touch each other in the pan.
    11. 11
      Brush tops of completed pastries with melted butter.
    12. 12
      Bake at 350 degrees F.
    13. 13
      for about 1 hour, or until nice and golden.
    14. 14
      Remove from oven and allow to rest for 5-10 minutes.
    15. 15
      While pastries are baking, prepare syrup.
    16. 16
      Mix together sugar and water in medium saucepan over medium heat.
    17. 17
      Stir until sugar dissolves, then add lemon juice and cinnamon stick.
    18. 18
      Bring to a boil; reduce heat and simmer for 10 minutes, stirring constantly.
    19. 19
      Allow syrup to cool completely before pouring over pastry.
    20. 20
      Spoon syrup over hot rolls and allow to rest for several hours before serving.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Greek Kataifi Pastries

    Serving Size: 1 (2877 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 416.0
     
    Calories from Fat 264
    63%
    Total Fat 29.4 g
    45%
    Saturated Fat 13.4 g
    67%
    Cholesterol 62.2 mg
    20%
    Sodium 36.4 mg
    1%
    Total Carbohydrate 38.3 g
    12%
    Dietary Fiber 1.5 g
    6%
    Sugars 36.0 g
    144%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    kataifi pastry

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites